Italian Roasted Potatoes

These 4 ingredient Italian Roasted Potatoes are a favorite easy side dish recipe. They’re prepped in less than 10 minutes with Italian seasoning and absolutely delicious! With crispy edges and a fluffy interior, they’re ideal to pair with most main courses.

With just a handful of simple ingredients and minimal effort, you can have this crowd-winning side dish on the table in no time. These Italian Roasted Potatoes have a perfect crispy texture on the outside and tender, fluffy texture on the inside.

Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite for an easy family dinner or hosting a casual get-together with friends!

Potato lovers, you also will want to check out my other oven-roasted potatoes Garlic Ranch and Crispy Parmesan!

Why You’ll Love this Recipe

• Simple Side Dish: With 4 simple ingredients and minimal prep, this is an excellent recipe go-to for both busy weeknights and special occasions.
• Versatile Side: Pair these crispy taters with anything from grilled meats to roasted vegetables.
• Incredible Flavor: The char on the outside along with the Italian flavor is an explosion in your mouth! It is crispy perfection!
• Irresistible Crunch: They’re fork tender and achieve a perfect golden crispiness that’s impossible to resist.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Red Potatoes: New potatoes are the star of the dish, providing the starchy base. They have a tender thin skin and a slightly sweet flavor, making them perfect for roasting. When roasted, they develop a crispy exterior while remaining creamy and soft on the inside.
• Olive Oil: Olive oil serves as the primary fat for roasting the potatoes. It helps coat the cubes evenly, promoting browning and crisping during the roasting process.
• Chili Garlic Oil: Chili garlic oil adds heat and depth of flavor to this dish. The combination of spicy chili peppers and pungent garlic infuses the dish with a delicious kick. You can also opt out of this replace with more olive oil or melted butter.
• Italian Herb Seasoning: Dried Italian seasoning imparts the signature herbaceous flavor to the roasted potatoes.

Laura Ashley’s Tip: Reheating roasted potatoes can be tricky. I recommend using the oven or toaster oven and heating them at 350ºF until just warmed through, about 10 minutes.

Tools You’ll Need

• Mixing Bowl
• Measuring Cups and Spoons
• Cutting Board
• Chef’s Knife
• Silicone Tongs
• 12″x17″ Sheet Pan, Cast Iron Skillet, or Baking Stone

How to Make Italian Roasted Potatoes

1. In a large bowl, combine the potatoes, olive oil, chili garlic oil, Italian seasoning, salt, and pepper. Mix the ingredients together until well combined.

2. Place the potatoes in a single layer on a baking stone or sheet pan lined with parchment paper or aluminum foil. Make sure they are spread out evenly to ensure they roast evenly.

3. Bake in a preheated 425°F oven for 30-35 minutes, stirring once halfway through cooking, until they are golden brown and crispy on the outside, and fork-tender on the inside.

4. Once they are tender, remove them from the oven and transfer to a serving dish. If desired, sprinkle with sea salt or kosher salt and garnish with chopped fresh parsley or shredded parmesan cheese.

Pro Tips for Recipe Success

• Uniform Slicing: Cut the potatoes into uniform sizes to ensure even cooking. 
• Dry the Potatoes: After cleaning, make sure the potatoes are dried well as they’ll crisp up better during baking. 
• Potato Varieties, Size, and Cooking Time: The size of the tater cubes and type used will change the time to achieve the perfect roasted exterior and soft center. Baby yellow potatoes will take 35-40 minutes. Quartered Yukon gold potatoes should take 40-45. Any larger than 1-inch then you’ll need to increase the roasting time. 
• Kind of Potatoes: You can substitute red baby potatoes with your favorite type. Cubed russet, yellow, and sweet potatoes all work great. Adjust the roasting time as needed. Leaving the potato skin on is personal preference.
• Garnish Options: Adding grated Parmesan cheese on top during the last 5 minutes of baking adds another level of deliciousness! Bacon bits, sour cream, and garlic aioli are also excellent additions!
• Fresh Garnishes: After baking, garnish with fresh chopped parsley, chives, or green onions. 
• Olive Oil Substitution: Melted butter, avocado oil, or coconut oil can be used in place of olive oil.
• Chili Garlic Oil Substitution: Additional olive oil or butter can be used in place of chili garlic oil. You can also use ready-made store-bough chili garlic oil or homemade.

How to Make Homemade Italian Seasoning

Making Italian seasoning from scratch is simple and allows you to customize the blend to suit your taste preferences. Here’s a basic recipe for homemade Italian seasoning:

Ingredients:

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried sage (optional)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper to taste

Instructions:

1. Prepare the Herbs: If you’re using whole dried herbs, you can either crush them using a mortar and pestle or pulse them a few times in a spice grinder or food processor. Alternatively, you can use pre-ground herbs for convenience.
2. Combine the Ingredients: In a mixing bowl, combine all the dried herbs and optional seasonings, if using. Mix well to ensure that the ingredients are evenly distributed.
3. Adjust Seasonings: Taste the Italian seasoning blend and adjust the seasonings to your preference. You can add more of any herb or seasoning to suit your taste.
4. Store the Blend: Transfer the homemade Italian seasoning to an airtight container, such as a glass jar or spice shaker. Store it in a cool, dry place away from direct sunlight.
5. Use as Desired: Use your homemade Italian seasoning blend to flavor a variety of dishes, including pasta sauces, marinades, dressings, soups, stews, roasted vegetables, and more. Simply sprinkle it over your dish during cooking or use it as a rub for meats before grilling or roasting.

What to Serve with Italian Potatoes

This tasty side dish is perfect with nearly any main course. Some of our favorite easy recipes to pair them with are Baked Cod with Cream Sauce, Copycat Dolly Parton’s Stampede Chicken, and Outback copycat Alice Springs Chicken Recipe. We especially love having Easy Cooked Vegetables or Gremolata Green Beans as a veggie side.

Storage & Reheating Instructions

• For the Fridge: Store leftovers in an airtight container in the refrigerator 2-3 days. As time passes, they will lose some of their crispiness. 

• Reheating Roasted Potatoes: To reheat the leftover potatoes, it’s best to use an oven or toaster oven. Preheat the oven to 350°F and spread the potatoes in a single layer on a baking sheet. Reheat for about 10-15 minutes or until they are heated through and crispy again. Avoid using the microwave, as it can make them lose their crispiness.

• For the Freezer: Freezing this potato dish is not recommended, as it can change the texture, making them mushy when thawed. It’s best to enjoy them fresh for the optimal crispy experience.

Frequently Asked Questions

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