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    Home » Course » Side Dishes

    Creamy Whipped Mashed Potatoes

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 3 votes

    Creamy Whipped Mashed Potatoes

    Most people will say they have their favorite way of making mashed potatoes. The final texture and flavor will depend on the type of potato, add-in options, and method of mashing, ricing, or whipping. After I posted the Crockpot Cube Steak, I got several requests on how I made those mashed potato dollops. Here’s the way I like to make them. 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 10 servings
    Calories: 135kcal
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    Ingredients

    • 4 cups cubed russet potatoes peeled, washed and cut
    • 2 oz ⅓ less-fat cream cheese
    • 2 tablespoon butter
    • 4 tablespoon heavy whipping cream (or more)
    • ½-1 teaspoon salt

    Instructions

    • Add potatoes and 2 cups of water to a large saucepan. Turn the heat to medium-high heat and cook covered at a rolling simmer 15-20 minutes, or until you can easily pierce the potatoes with a fork.
    • Drain the potatoes and pour into a large mixing bowl. Add cream cheese, butter, heavy whipping cream, and salt. Rest 2 minutes, then mix with a hand mixer, starting with low speed and building the speed to high as the ingredients start to blend. Mix just until the potatoes are smooth and ingredients cohesive.
    • Taste to determine if you need to add more salt or cream. If you’d rather have a lumpier texture or don’t have a hand mixer, you can also mash with a masher or ricer tool. If desired, you can top with additional butter.

    Video

    Nutrition

    Calories: 135kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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