These Smothered Pork Chops are the best comfort food recipe! Juicy pork chops in an unforgettable creamy gravy, this dinner is quick and easy to prepare!
Perfectly seared and then bathed in a creamy sauce, Smothered Pork Chops embody everything we love about hearty home cooking. With tender, juicy pork chops and a rich, flavorful sauce, it's sure to become a family favorite!
The beauty of this recipe lies not just in the delicious taste but also how simple it is to make. With just a few easy, budget-friendly ingredients and basic steps, you'll make a dinner that feels both indulgent and satisfying.
These pork chops are excellent served by themselves or over mashed potatoes, mashed cauliflower, buttery cafeteria egg noodles, or white rice. Of course, a hefty ladle of gravy is essential! It’s a perfect comfort meal that’ll have everyone digging right in!
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Pork can be so delicious and a great affordable meal option, so be sure to check out our other favorite recipes featuring it like this Slow Cooker Pork Chops with Apples, Easy Slow Cooker Pork Roast, and Pork Bites and Gravy!
Table of Contents
Why You'll Like This Recipe
- Rich, Flavorful Sauce. The combination of onions, mushrooms, and cream of mushroom soup creates a rich, savory gravy that complements the tender pork chops perfectly.
- Easy to Prepare. With simple ingredients and straightforward steps, this southern smothered pork chops recipe is easy enough for busy weeknights but impressive enough for special occasions.
- Versatile Side Dishes. Pair these smothered pork chops with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Comfort Food at Its Best. Every bite of this smothered pork chops recipe is warm, creamy, and satisfying—a true classic that the whole family will enjoy!
Ingredients
Scroll Down for Ingredient Amounts Listed and the Full Recipe in the Recipe Card Below
- Boneless Thick-Cut Pork Chop Loins: The star of the dish, these boneless pork chops are juicy and flavorful, providing a hearty base for the smothering sauce.
- All-Purpose Flour: Helps create a delicious crust on the pork chops and thickens the sauce.
- Cajun Seasoning or Seasoning Salt: Adds a kick of flavor and warmth.
- Italian Seasoning: A blend of herbs that brings aromatic and savory notes.
- Oil: Used for frying the pork chops, giving them a golden-brown crust while keeping them juicy. Olive oil or a neutral type oil will work great!
- Yellow Onions: Provides sweetness and depth to the sauce.
- Mushrooms: Add an earthy, savory element to the sauce.
- Garlic: Brings a punch of flavor and depth to the dish.
- Broth: Provides moisture and flavor, helping to create a delicious sauce.
- Cream of Mushroom Soup: Creates a comforting element to the flavorful gravy that binds all the ingredients together.
Laura's Tip: About 30 minutes before you plan to cook your chops, take them out of the refrigerator to come to room temperature. It allows for more even cooking throughout the meat.
Tools You’ll Need
How to Make Smothered Pork Chops
- In a shallow bowl, whisk together flour, Cajun or seasoning salt and Italian seasoning. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Reserve the flour mixture.
- Heat oil in a large skillet over medium-high heat. Once hot, add the pork chops to the pan, and cook 2-3 minutes on each side. They'll be golden brown. Remove them to a plate. Work in two batches if needed.
- Add the onions and mushrooms to the skillet and cook for about 5 minutes, until the onions are translucent and vegetables slightly tender. Add garlic and cook an additional minute.
- Add 1 ½ tablespoon of the reserved flour mixture, stir and cook 1 minute.
- Carefully stir in broth and cream of mushroom soup until it’s a cohesive mix. Scrape and stir in any solid bits from the bottom of the pan. Allow the mixture to simmer on medium heat for 5 minutes.
- Taste and add additional seasonings if desired. Return the pork chops to the skillet, coating them on each side. Cover and simmer for 5-8 minutes on medium-low heat or until the pork chops reach an internal temperature of 145°F. Turn off the heat and rest 3 minutes.
- Serve over noodles, rice, or mashed potatoes.
Pro Tips and Substitutions
- Resting the Chops: Thickness of the pork chops can vary the time needed for cooking. The USDA recommends pork reach an internal temperature of 145°F then rest for 3 minutes. The combination of searing then simmering per the instructions should yield this internal temperature. You can use a meat thermometer to confirm.
- Custom Flavor: Feel free to adjust the seasoning to your taste—add more spices like black pepper, crushed red pepper flakes or cayenne pepper for extra heat or omit them for a milder flavor. You can also add fresh herbs.
- Pork Chops: You can use bone-in chops or even chicken breasts if you prefer. Adjust the cook time according to which cut and meat you choose. Another fresh flavor pork chop we love is this Chimichurri Pork Chops Recipe.
- Chicken Broth: In lieu of broth, feel free to use a mixture of water and additional cream of mushroom soup for a richer sauce. Chicken stock can also be used. Heavy cream can make the sauce even more luscious.
- Vegetables: Adding vegetables such as bell peppers, carrots, or even frozen peas can enhance the nutritional value and flavor of the dish. Just sauté them with the onions and mushrooms before adding the broth and cream of mushroom soup.
- Cream of Mushroom Soup: Substitute with cream of chicken soup or cream of celery soup. You can also opt for a made from scratch version with my homemade cream of mushroom soup.
What to Serve with Smothered Pork Chops
When it comes to serving smothered pork chops, the right side dishes can elevate the meal to a whole new level. Creamy whipped potatoes are a classic choice, perfectly complementing the rich sauce and providing a comforting base to soak up all that delicious gravy. Fluffy rice or buttery cafeteria noodles also pair with it perfectly.
For a fresh veggie touch, consider adding crispy garlicky green beans or sautéed mixed vegetables for a pop of color and added nutrition. A crisp side salad can also provide a refreshing contrast to the rich, creamy sauce of the pork chops.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
Yes, while we feel thick-cut boneless loin chops are the best pork chops for this recipe, you can also use bone-in pork chops, pork loin, or even pork tenderloin. Just adjust the cooking time as needed based on the thickness of the meat.
Pork chops should reach an internal temperature of at least 145°F (63°C) for safe consumption. You can use a meat thermometer to check the temperature in the thickest part of the chop.
If you prefer a thicker sauce, mix a tablespoon of cornstarch with a few tablespoons of water to create a slurry, and stir it into the simmering sauce until it thickens to your desired consistency.
Yes, you can use cream of chicken or celery soup or make my homemade cream of mushroom soup.
More Delicious Pork Recipes
- Glazed Pork Tenderloin
- Pork Tenderloin Sandwich
- Pulled Pork Enchiladas Verde
- Thick and Juicy Pork Chops
Smothered Pork Chops
Ingredients
- 3 pounds boneless thick-cut pork chop loins about 1-inch thick
- ½ cup all purpose flour
- 2 teaspoons Cajun or seasoning salt or more to taste
- 1 ½ teaspoons Italian seasoning
- ¼ cup olive oil or neutral cooking oil
- 1 small onion sliced
- 8 ounces mushrooms sliced
- 3-4 garlic cloves minced
- 14.5 ounce can chicken broth
- 10.75 ounce can cream of mushroom soup
Instructions
- In a shallow bowl, whisk together flour, Cajun or seasoning salt, and Italian seasoning. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Reserve the flour mixture.
- Heat oil in a large skillet over medium-high heat. Once hot, add the pork chops to the pan, and cook 2-3 minutes on each side. Remove them to a plate. Work in two batches if needed.
- Add the onions and mushrooms to the skillet and cook for about 5 minutes, until the onions are translucent and vegetables slightly tender. Add garlic and cook an additional minute.
- Add 1 ½ tablespoon of the reserved flour mixture, stir and cook 1 minute.
- Carefully stir in broth and cream of mushroom soup until it’s a cohesive mix. Scrape and stir in any solid bits from the bottom of the pan. Allow the mixture to simmer on medium heat for 5 minutes.
- Taste and add additional seasonings if desired. Return the pork chops to the skillet, coating them on each side. Cover and simmer for 5-8 minutes on medium-low heat or until the pork chops reach an internal temperature of 145°F. Turn off the heat and rest 3 minutes.
- Serve over noodles, rice, or mashed potatoes.
Brenda
This looks delicious...When I get a chance I will prepare it and post a reply.
Laura Ashley
Thank you so much, Brenda! I hope you LOVE them too!
Ann Winkelman
We like everything about this recipe! This is a keeper!
Laura Ashley
Aww! Thank you so SO much!! 🙂
Carol Elliott
True southern deliciousness! Tip for others wanting to make this: make sure to not overcook the pork and it will be tender and juicy. It's so worth the mess I made with the flour. Your recipes rock!
(Private request for Laura: when you make your videos, please turn your phone sideways. I taught broadcasting and video editing for many years so you're not the only one I have reminded. I don't know how to get this message to you privately so if you don't want to post it, I totally understand.)
Laura Ashley
Hi Carol! Thank you so much! I'm so happy that you are liking my recipes! 🙂 I wish I could film horizontally, but they need to be vertical for social media platforms. If I shift to long-form YouTube in the future, I will switch to horizontal. 🙂
Janet
I decided to make these for a good ole comfort meal! I couldn’t find thick cut boneless chops so I grabbed thin cut and carefully browned them and let them finish cooking in the gravy! This was a GREAT meal! I made a squash casserole and mashed potatoes! We will be keeping this on the meal rotation just like all Laura’s recipes!! 10/10 recommend!!
Laura Ashley
Awwww!! That makes my heart so happy to hear!! Thank you SO much!!!🥰 I love that you made all of that with it too. It means a lot to me!