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    Home » Course » Dinner

    Southern Fried Pork Chops and Gravy

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    5 from 1 vote

    Southern Fried Pork Chops And Gravy

    Southern fried pork chops are indeed one of the best feel-good meals!
    Prep Time1 hour hr 15 minutes mins
    Cook Time30 minutes mins
    Total Time1 hour hr 45 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: pork
    Servings: 4 servings
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    Ingredients
     

    • 2 lb boneless pork chops tenderized if desired
    • 1-2 cups buttermilk
    • 10 oz box Kentucky Kernel Seasoned Flour
    • 2 ¼ cups canola oil divided
    • 2 ½ cups milk
    • Salt and Black Pepper to taste

    Instructions

    • Submerge pork chops in buttermilk and soak for an hour. 
    • Set aside a ¼ cup of the seasoned flour and pour the remaining flour in a large bowl. Transfer the pork chops from the buttermilk to the seasoned flour and coat well. Place the coated pork chops on a parchment lined baking sheet and refrigerate for 20 minutes to set flour. 
    • Heat 2 cups of the oil over medium-high heat. Fry the pork chops 2-4 minutes per side or until golden brown on both sides with an internal temperature of 145°F. Cook time will depend on the thickness of your chops. Rest on a cooling rack while making the gravy.  
    • Meanwhile for the gravy, in a small pan, heat the remaining oil on medium heat. Once hot, whisk in the reserved seasoned flour and allow it to cook for 2-3 minutes. Add 1 cup of the milk to the mixture and whisk quickly. This initial mixture will thicken and cook quickly. Once well combined, add an additional cup of milk and stir until well combined. Allow mixture to come to a light simmer then turn heat to medium-low. As mixture thickens, add remaining ½ cup milk. Simmer 3-5 minutes.

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    Filed Under: Dinner, pork

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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