Crockpot Country Style Ribs
This is going to be your next favorite Crockpot meal! The meat is melt in your mouth tender! We love having ours in a dish by itself so that a big ladle of that rich broth can be poured on top!
Servings: 8 servings
Calories: 484kcal
Ingredients
- 2 cups regular or low-sodium vegetable or chicken broth
- 3-4 lb boneless country style ribs
- Salt and Black Pepper amount as desired
- Garlic Powder amount as desired
- 1 lb baby yellow potatoes halved
- 1 lb carrots sliced
- 1 large onion sliced
Instructions
- To a Crockpot, add broth and boneless country style ribs. Season with salt, pepper and garlic powder. Add potatoes, carrots and onion and season the veggies with salt, pepper and garlic powder again.
- Cover and cook on low 8-9 hours.
Video
Nutrition
Serving: 1serving | Calories: 484kcal | Carbohydrates: 16.5g | Protein: 46g | Fat: 26g
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