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    Home » Course » Dinner

    Crockpot Barbecue Brisket

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Crockpot Barbecue Brisket

    Hold on to your britches! You’re gonna LOVE this tender, succulent, flavorful Crockpot brisket!
    Prep Time30 mins
    Cook Time7 hrs
    Total Time7 hrs 30 mins
    Course: Main Course
    Cuisine: American
    Keyword: beef, crockpot
    Calories: 505kcal
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    Ingredients

    • 3-5 lb beef brisket
    • Salt and Black Pepper
    • Barbecue Seasoning
    • 8 oz beef broth
    • 2 tablespoon Worcestershire sauce
    • 1 tablespoon reduced-sodium soy sauce
    • 1 tablespoon mesquite liquid smoke
    • 1 cup barbecue sauce divided and additional for dipping

    Instructions

    • Preheat oven to 425°F. Line a baking sheet with aluminum foil. Trim brisket of excess fat. Over the entire surface, evenly sprinkle salt, pepper, and barbecue seasoning, pressing firmly. Place on the prepared baking sheet, and bake uncovered 30 minutes.
    • To the Crockpot, whisk together broth, ½ cup of the barbecue sauce, Worcestershire sauce, soy sauce, and liquid smoke. Transfer the brisket to the Crockpot, cover, and cook on low for 7-8 hours, flipping over halfway through cooking time. 
    • Pierce with a fork, and if the brisket doesn’t have a tender pull, cook an additional 1-2 hours. 
    • Preheat the oven to broil. Line a baking sheet with aluminum foil, and transfer over the cooked brisket. Brush with ¼ cup of the barbecue sauce on top, and broil 5 minutes. Gently flip the brisket, brush with remaining ¼ cup barbecue sauce, and broil 5 additional minutes. 
    • Transfer brisket to a cutting board, rest 5 minutes, then slice against the grain or chop. Serve with additional barbecue sauce and your favorite sides.

    Video

    Nutrition

    Serving: 6oz + 4tbsp sauce | Calories: 505kcal | Carbohydrates: 42g | Protein: 57g | Fat: 12g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Crockpot Meals, Dinner

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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