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    Home » Course » Dinner

    Crockpot Shredded Barbecue Beef

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Crockpot Shredded Barbecue Beef

    This BBQ beef is a perfect easy weeknight meal or an instant game-day potluck WIN! It’s tender, juicy and full of delicious flavors!
    Prep Time15 mins
    Cook Time7 hrs 15 mins
    Total Time7 hrs 30 mins
    Course: Main Course
    Cuisine: American
    Keyword: beef, crockpot
    Servings: 16 servings
    Calories: 206kcal
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    Ingredients

    • 4-5 lb beef chuck roast
    • 3 tablespoon barbecue rub
    • Salt and Black Pepper optional
    • 8 oz beef broth
    • 2 cup barbecue sauce
    • 4 tablespoon butter sliced

    Instructions

    • Season the roast on both sides with barbecue rub. If the rub isn’t to your salt/pepper preference, season with those as well. 
    • Optional step, heat a tablespoon of oil in a skillet on high heat. Once hot, sear the roast 2-3 minutes per side. 
    • To the Crockpot, add broth and barbecue sauce and whisk until combined. Add the roast to the Crockpot, then place butter slices on top. Cover and cook on low 7-8 hours or until the beef easily shreds apart with 2 forks. 
    • Serve on toasted buns or over rice.

    Video

    Nutrition

    Serving: 4oz | Calories: 206kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Crockpot Meals, Dinner

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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