• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dinner in 321
  • Home
  • About Me
  • Collaborate
  • Recipe Index
  • Popular
  • Course
  • Ingredients
  • Holidays
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Course » Dinner

    Crockpot Shredded Barbecue Beef

    Published Jun 25, 2023 | Updated Jun 28, 2023 | By Laura

    Pin
    Share
    Share
    Jump to Recipe

    Looking for a fuss-free, flavorful dinner? Look no further than this incredibly delicious and versatile Crockpot Shredded Barbecue Beef!

    A shredded bbq beef sandwich and a salad.

    If you're a fan of hearty and flavorful meals but are limited on time in the kitchen, this meal is the perfect solution. This recipes yields incredibly tender and succulent beef that practically falls apart! It's versatile for so many dishes like sandwiches, over mashed potatoes or noodles, in lettuce wraps or as a pizza topper!

    Whether you're hosting a gathering or preparing a weeknight dinner for the family, this recipe is sure to impress. You can also experiment with seasonings and adjust them to your preferences. Once you taste how delicious this beef is and see how many ways it can be used, you'll want to add this to the dinner rotation.

    Table of Contents

    • What You’ll Need
    • Tools You’ll Need
    • Why You’ll like this Recipe
    • How to Make this Recipe
    • Tips and Substitutions
    • Storage
    • Frequently Asked Questions
    • More Recipes Like This 
    • Crockpot Shredded Barbecue Beef
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    What You’ll Need

    Ingredient Amounts Listed in the Recipe Card Below

    • Chuck Tender Roast
    • Barbecue Seasoning or Salt and Black Pepper
    • Beef Broth
    • Barbecue Sauce
    • Butter

    Tools You’ll Need

    • 6-8 Quart Crockpot
    • Large Skillet

    Why You’ll like this Recipe

    • It takes less than 10 minutes to prepare before cooking in the Crockpot!
    • There are only 5 simple ingredients!
    • The beef comes out super tender, juicy and flavorful!
    • It's a versatile dish and can be used in so many different delicious ways.

    How to Make this Recipe

    1. Season the roast on both sides with barbecue seasoning or salt and black pepper.
    Seasoning a chuck tender roast with seasoning salt.
    1. Heat a large skillet on high heat. Sear the seasoned roast 2-3 minutes per side. 
    Searing a chuck roast in a skillet.
    1. To the Crockpot, add broth and barbecue sauce and whisk until combined.
    Adding bbq sauce to a crockpot.
    1. Add the roast to the Crockpot, then place butter slices on top.
    Adding butter to the top of a chuck roast in a crockpot.
    1. Cover and cook on low 7-8 hours or until the beef easily shreds apart with 2 forks.
    Shredding a roast in a crockpot.

    Tips and Substitutions

    • Searing the roast first is optional, but I do recommend it as it provides great color, texture and flavor!
    • This juicy beef can be served in so many delicious ways!
      • As a Sandwich (with or without sautéed mushrooms and onions)
      • Over Creamy Whipped Mashed Potatoes, Pasta or Rice
      • In a Lettuce Wrap
      • In a Pita Pocket
      • On Top of Macaroni and Cheese
    • You can get creative with the flavors of this dish by using different seasonings and barbecue sauces!
    • I prefer a chuck tender roast or rump roast for this recipe, but you can also use a flank steak. You can also substitute the beef with boneless skinless chicken.
    A shredded bbq beef sandwich with a salad.

    Storage

    • Once the beef has fully cooled, leftovers can be stored in an air-tight container in the refrigerator up to 3-4 days.
    • Leftovers can also be stored in the freezer in an air-tight, freezer-safe container up to 3 months. Thaw in the refrigerator before reheating.

    Frequently Asked Questions

    • Can this recipe be made ahead of time?
      • Yes! This beef reheats beautifully! Stored properly as noted above, you could make this up to 4 days in advance.
    • What if my beef doesn't easily shred at 7-8 hours cook time?
      • Standard chuck tender roasts are easily shreddable. However, different roast varieties and the size can impact the cook time. If it doesn't easily shred, cook covered on low an additional hour or two.
    • Can this recipe be made in an Instant Pot?
      • Absolutely! Turn on the pot's Sauté function. Add a tablespoon of oil and then the seasoned roast cut into chunks. Brown a few minutes on each side. Add the barbecue sauce, butter and broth, adding an additional ½ cup of broth. Close the lid and lock in place. Set the steam release knob to the Sealing position. Set to Pressure Cook/Manual, High Pressure, and use the +/- buttons (or dial) to select 60 minutes. When finished, let the pot sit undisturbed for 10-15 minutes. Release the pressure. When the pin drops, remove the lid. Transfer the beef to a bowl to shred.
    • Can this recipe be made in the oven?
      • It's wonderful in the oven! Sear the beef in an oven safe skillet that can be fitted with a lid. After searing the seasoned beef, add the remaining ingredients and bake covered at 325 for 3 hours. If at the end of 3 hours your beef doesn't easily shred apart with forks, add 20 minute increments until it is does.
    • What are some good side dishes for Crockpot Shredded Barbecue Beef?
      • We love a quick side salad on a busy weeknight, but other great sides are:
        • Best Ever Macaroni Salad
        • Marinated Vegetable Salad
        • Southern Layered Salad
        • Loaded Restaurant Salad
        • Garlic Broccoli and Mushrooms
    • Is this recipe gluten-free?
      • This recipe can easily be gluten-free! Simply ensure the seasoning used on the roast prior to searing and the barbecue sauce used don't contain gluten.

    More Recipes Like This 

    • Crockpot Honey Garlic Chicken
    • Crockpot Pork Carnitas
    • Sweet and Spicy Crockpot Chicken
    • Asian Pulled Pork Sliders with Crispy Cucumber Slaw
    A shredded bbq beef sandwich with a salad.
    Print Recipe Rate this Recipe Pin Recipe
    4.50 from 8 votes

    Crockpot Shredded Barbecue Beef

    This BBQ beef is a perfect easy weeknight meal or an instant game-day potluck WIN! It’s tender, juicy and full of delicious flavors!
    Prep Time15 minutes mins
    Cook Time7 hours hrs 15 minutes mins
    Total Time7 hours hrs 30 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: beef, crockpot
    Servings: 16 servings
    Calories: 206kcal
    Prevent your screen from going dark

    Ingredients
     

    • 4-5 lb chuck tender roast
    • 3 tablespoon barbecue seasoning or salt and black pepper
    • 8 oz beef broth
    • 2 cups barbecue sauce
    • 4 tablespoon butter sliced

    Instructions

    • Season the roast on both sides with barbecue seasoning or salt and pepper.
    • Heat a large skillet on high heat. Once hot, sear the seasoned roast 2-3 minutes per side. 
    • To the Crockpot, add broth and barbecue sauce and whisk until combined. Add the roast to the Crockpot, then place butter slices on top.
    • Cover and cook on low 7-8 hours or until the beef easily shreds apart with 2 forks. Serve as desired.

    Video

    Nutrition

    Serving: 4oz | Calories: 206kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
    Pin
    Share
    Share

    More Dinner

    • A serving of Frito chili pie on a plate.
      Frito Chili Casserole
    • This is a picture of a tomato basil chicken sauce over pasta noodles.
      Crockpot Tomato Basil Chicken
    • A plate of chicken salad, cucumbers and crackers.
      Cucumber Chicken Salad
    • Basil on top of baked ravioli.
      Baked Ravioli Recipe (Sheet pan)

    Filed Under: beef, Crockpot Meals, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

    • Facebook
    • Instagram
    • Pinterest

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Audra Ellis

      July 06, 2023 at 1:08 pm

      5 stars
      Absolutely delicious!

      Reply
      • Laura Ashley

        July 21, 2023 at 2:49 pm

        YAY!!! Thank you so much!! I'm so happy you liked it so much!!

    Primary Sidebar

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

    Popular

    • Fall Snack Mix
    • A basket of strawberry muffins.
      Bakery Style Strawberry Muffins
    • A plate of biscuits
      Easy Whipping Cream Biscuits
    • A bowl of green enchilada chicken soup.
      Green Enchilada Chicken Soup (Crockpot)
    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact/Collaborate

    Newsletter

    • Sign Up! for emails and updates

    Recipes

    • Courses
    • Meats
    • Popular
    • Holidays

    As an Amazon Affiliate Program participant, I earn from qualifying purchases.

    Copyright © 2023 dinnerin321.com. All rights reserved.