This one pan, 6-ingredient beef tip dinner is a easy, cozy and delicious! Another beauty about this dinner is that it can be made in so many ways!
No Peek Beef Tips can be made in the oven, Crockpot or Instant Pot. It takes less than 15 minutes to throw together, and cook time will depend on your cooking method.
Table of Contents
What You’ll Need
- Chuck Roast or Stew Meat
- Cream of Mushroom Soup
- Brown Gravy Mix
- Onion Soup Mix
- Beef Broth
- Olive Oil (if searing first)
Tools You’ll Need
- Optional Cooking Method Tools
- Mixing Bowl
- Whisk
How to Make this Recipe
- There are lots of successful ways to make this recipe! The steps slightly vary depending on your cooking method of choice. Searing the beef first is optional, but it does add a great flavor and color.
- Cooking Methods:
- Skillet Method: If searing first, heat oil in a large skillet on high heat and sear beef 1-2 minutes per side. In a bowl, whisk together the remaining ingredients. Turn off the heat, pour the mixture on top of the beef, cover with a lid and bake at 350°F 2-2 ½ hours.
- 13”x9” Method: Sear first if you’d like. If you don’t, just mix all the ingredients (minus the oil) in the baking dish. Cover tightly with foil, and bake at 350°F 2-2 ½ hours.
- Crockpot Method: Sear first if you’d like. If you don’t, just mix all the ingredients (minus the oil) in the Crockpot. Cover with the lid, and cook on high 4-5 hours or low 8-9 hours.
- Instant Pot Method: Set Instant Pot to sauté mode and add oil. Add beef and sauté until browned on all sides, Pour in the gravy/soup/beef broth mixture. Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. When the cook time finishes, let the pot sit undisturbed for a 20 minute natural release, then turn the steam release knob to venting. Open the lid and stir the beef tips and the gravy.
- Once the beef has completed cooking, stir and coat all the pieces with the gravy.
- You can serve the beef tips and gravy alone or over mashed potatoes, pasta or rice.
Tips and Substitutions
- Optional delicious add-ins to this dish are sliced onion, mushrooms and/or fresh garlic!
- The cuts of beef that will yield the most tender results are chuck roast, sirloin or tenderloin tips. Stew meat tips works as well, but if they’re a lower grade, they’ll be a bit more chewy.
- It’s personal preference, but I use low sodium products in this recipe.
More Recipes Like This
No Peek Beef Tips
As I’ve shared with many of you, No Peek Chicken is on repeat quite a bit at our house. Enter into the equation….No Peek Beef Tips!!!! YUM! This is amazing! The slow cook with this sauce makes this beef so tender and delectable!
Servings: 6 Servings
Calories: 345kcal
Ingredients
- 2 ½-3 lb cubed chuck roast or stew meat 1 ½-2 inch cubes
- 10.5 oz condensed cream of mushroom soup regular or low-sodium
- 0.87 oz packet brown gravy mix regular or lower sodium
- 1 oz packet dry onion soup mix
- 10.5 oz low-sodium beef broth
- 2 tbsp olive oil if searing first
Instructions
- Preheat oven to 350°F.
- To a 13’’x9’’ baking dish, whisk together the soup, beef broth, onion soup mix, and brown gravy mix. Once combined, add the beef to the baking dish and cover with the sauce.
- Cover tightly with aluminum foil and bake for 2 ½ hours.
- Serve over your favorite rice, pasta, or potatoes.
Video
Notes
- If using smaller cut up stew meat, it will likely be fork tender closer to 2 to 2hr 15minutes.
- It’s personal preference, but I use low sodium products in this recipe.
Nutrition
Serving: 1Serving | Calories: 345kcal | Carbohydrates: 7g | Protein: 27g | Fat: 23g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Carol
Not a comment question. Could this be made in an instapot?
Laura Ashley
Yes, it can. I don’t have an Instapot, but I googled “No Peek Beef Tips Instapot” and there were a few recipes online.
Rita Naftel
Can I use my enameled Dutch oven to cook this? If so, does it matter if I use an eye of round cut of meat rather than a chuck roast?
Laura Ashley
Yes! That would work for cooking it. Just make sure the lid is secure after you sear it. I’ve not used eye of round in this recipe, but it might work too. The tenderness may be a bit different.
Lori Larmore
We found this to be soooo salty! Also we made this using someone else’s recipe (exact same ingredients) and they said 350 for 3 hrs! Ours was way over cooked!!! I will try again baking 2- 2 1/2 hrs! But how can I reduce the salt????
Laura Ashley
I reduce the salt by using no salt added beef broth, heart smart cream of mushroom soup and 30% less sodium brown gravy mix. Lipton onion soup mix doesn’t have a lower sodium version, but you could make it homemade as well. I also don’t add any salt or pepper before searing.
Heather
can the onion soup mix be left out?
Laura Ashley
I haven’t omitted it, but I’d say it could and then you could adjust the seasonings to taste in the end.
Yvette Sanville
This was SO good...and easy! I got three meals out of it (for two people). Love your recipes, I follow on Instagram. Keep up the good work!
Laura Ashley
Aww!! Thank you SO much, Yvette!! This sweet comment made my heart so happy! I’m so happy you made it and liked it so much too!
Elaine Cope
I made this when the weather was a bit chillier. Fantastic comfort food at its best. I really enjoy all the recipes, and share many on my FB page.
Laura Ashley
Thank you SO much, Elaine! Nothing better than cozy foods on a chilly day! Thank you for sharing my recipes too!
Shannon Wigginton
Every recipe that I’ve tried so far is delicious! Thank you for sharing!
Laura Ashley
Aww! You're very welcome and thank you so much too! I'm so happy you've made them and liked them too! 🙂