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    Home » Course » Dinner

    Braised Beef Short Ribs

    December 9, 2022 by Laura Ashley Leave a Comment

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    4.75 from 4 votes

    Braised Beef Short RIbs

    Braised Beef Short Ribs: tender, succulent, fall apart beef that tastes like it came from a fancy restaurant (without the restaurant price)! It’s a one-pot, low and slow beef that looks fancy but is actually really simple. The mashed potatoes soaking up that rich sauce is heaven. If you’ve never made beef short ribs, don’t be intimated. Following these steps will yield amazing results and sure to impress your family and friends!
    Prep Time15 mins
    Cook Time3 hrs
    Total Time3 hrs 15 mins
    Course: Main Course
    Cuisine: American
    Keyword: beef
    Servings: 8 servings
    Calories: 390kcal
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    Ingredients

    • 3-4 lb beef short ribs
    • 2 tablespoon olive or canola oil
    • ½ cup all-purpose flour divided
    • 1-2 medium carrots chopped
    • ½ large onion chopped
    • 3 garlic cloves chopped
    • 2 tablespoon tomato paste
    • ½ bottle dry red wine
    • 32 oz beef stock
    • Fresh herbs: few sprigs each oregano, rosemary and 1 bay leaf

    Instructions

    • Preheat the oven to 350ºF. 
    • Season ribs with salt, pepper, and dredge in ¼ cup flour (shake off excess). Heat oil in a large skillet or Dutch oven over medium-high heat. Brown the ribs on all sides, then remove and set aside. 
    • Sauté onions, carrots, celery, and garlic 4-6 minutes, or until vegetables are tender. Add ¼ cup flour and tomato paste, cook 1 minute. Pour in wine, beef stock, return the short ribs and any juices to the pan, and top with fresh herbs. 
    • Bring to a boil, cover, and transfer to the oven. Cook 3 hours. Remove herb stems from the top. 
    • Serve ribs over mashed potatoes or another side item, and top with gravy.

    Video

    Nutrition

    Serving: 1serving | Calories: 390kcal | Carbohydrates: 4g | Protein: 27g | Fat: 30g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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