Mississippi French Dip Sandwiches
Oh boy! This sandwich will have all the neighbors asking if they can join you for dinner!
Ingredients
- 3 lb chuck roast
- Salt and Black Pepper
- 1 tablespoon olive oil
- 10.5 oz can Campbell's French Onion Soup
- 16 oz jar sliced pepperoncini peppers
- 0.87 oz au jus packet
- 1 oz packet ranch dressing mix
- 8 oz mushrooms sliced
- 4 tablespoon butter sliced
- 6 hoagie buns
- 6 slices provolone cheese
Instructions
- Heat oil in a large skillet on high heat. Season roast on both sides with salt and pepper and sear 2-3 minutes per side.
- To the Crockpot, stir together French onion soup, ½ cup of the pepperoncini pepper juice (discard the rest), the pepperocini peppers, au jus packet, ranch packet and sliced mushrooms. Transfer the roast to the Crockpot. Swirl ¼ cup water in the skillet and pour into the Crockpot. Place butter on top.
- Cover and cook on low for 7-8 hours. Once complete, remove the roast, shred, and return to the Crockpot.
- Broil hoagie buns with cheese. Remove from the oven, drain and add meat/veggies to each bun, more cheese, and broil again until toasted and cheese is bubbling. Serve with Crockpot juices for dipping.
Video
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Gaby
this is my second time making this meal 😋 let me tell you my girls love it it's so easy to make delicious
Laura Ashley
That is FANTASTIC! It’s comments like this that make my heart so happy! I’m so happy you’ve made it more than once and that it’s a hit!
Alex
So good and so easy!
Laura Ashley
Thank you so much!! I’m so happy you made it and it was a hit!😁