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    Home » Course » Dinner

    French Dip Sandwiches

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 3 votes

    Table of Contents

    • French Dip Sandwiches
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    French Dip Sandwiches

    These shredded beef on these French Dip Sandwiches is so tender and flavorful. The alcohol from the beer cooks off during the cooking process and adds a delicious flavor, but if you need to substitute it, you can use additional beef broth or water. The veggies are a great addition for yumminess but also make the sandwich more filling. Other toppings that you might find tasty could be olives, banana peppers, or raw onion slices. Hope you enjoy dipping this delectable sandwich! 
    Prep Time15 minutes mins
    Cook Time7 hours hrs 45 minutes mins
    Total Time8 hours hrs
    Course: Main Course
    Cuisine: American
    Keyword: beef, sandwich
    Servings: 6 servings
    Calories: 550kcal
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    Ingredients
     

    • 32 oz beef broth
    • 12 oz extra stout Guinness beer
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 package Lipton Onion Soup mix
    • 1 teaspoon kosher salt
    • 2 ½-3 lb beef chuck roast
    • 6 slices provolone cheese
    • 6 hoagie or sub rolls
    • 1 cup chopped onion
    • 1 cup chopped bell pepper
    • 1 cup chopped mushrooms
    • 1 jalapeño diced
    • 1 tablespoon oil

    Instructions

    • In a large Crockpot, whisk together broth, beer, Worcestershire sauce, garlic powder, soup mix, and salt. Place beef in the mixture, and cook on low for 8-10 hours. 
    • If making a vegetable topping, heat oil in a medium pan on medium-high heat. Sauté prepared vegetables until tender, about 5-10 minutes. 
    • Remove the roast from the broth, discard visible fat, and shred beef. Return to the crockpot.
    • Butter bread, and broil on high 15- 30 seconds. Add cheese to bread tops and broil again 15-30 seconds or until cheese is melted. Assemble sandwiches with beef and vegetables, and ladle broth in a dipping bowl.

    Video

    Nutrition

    Serving: 1serving | Calories: 550kcal | Carbohydrates: 39g | Protein: 36g | Fat: 28g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Crockpot Meals, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Clara Collins

      April 22, 2023 at 9:34 am

      5 stars
      Love these!!!

      Reply
      • Laura Ashley

        April 27, 2023 at 1:04 pm

        Thank you so much!!!

    2. Elaine Cope

      June 19, 2023 at 2:02 am

      5 stars
      Made this recipe and the Crispix bars for Father’s Day. They went over very well. I enjoy your easy and delicious recipes.

      Reply
      • Laura Ashley

        June 26, 2023 at 4:40 pm

        You’re so sweet, Elaine! Thank you SO much! I’m so happy they were a hit! Thank you!!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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