Queso Chicken and Rice

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Smothered and creamy, this easy Queso Chicken and Rice uses just seven ingredients and is made with one dish. Chicken con queso is a flavorful Mexican-inspired casserole that is spicy, cheesy, and a weeknight dinner favorite.

plate of queso chicken, rice and small salad

Just about any dish with queso in the name is a winner, and this dish is one FOR SURE! Mixed together in one dish and a hands-off entrée for dinner, this Queso chicken and rice masterpiece will quickly capture your heart. If you love this recipe, you'll have to try my Southwestern Queso Chicken and Rice with smoky flair!

Whenever my friends need a quick dinner recipe that the whole family will love, I send them this queso chicken recipe. With just seven ingredients, this casserole is ready to eat in just one hour with almost no preparation time! It's an oven-baked recipe loaded with savory flavors, quick to prepare, and super delicious!

When I serve this chicken rice and queso, I am always sure to make my Easy Pico de Gallo and Homemade Guacamole to serve on the side. I love making a Mexican-inspired meal, I have so many other recipes to try like my 4 Ingredient Taco Cups, Crockpot Pork Carnitas, and Fajita Nachos.

Table of Contents

Why You’ll Like This Recipe

Easy Dinner Recipe: It’s easy to make with just a few simple ingredients!
One Pan Meal: While it bakes, you can take care of other tasks on the to-do list!
One Hour Dinner: Dinner is ready in one hour with less than ten minutes of prep.
High Protein: It’s full of protein and amazing flavor!
For Queso Lovers: It has Queso…say no more!

Ingredients in Queso Chicken and Rice

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

Knorr Mexican Rice: A mix that makes cooking dinner convenient and delicious! It has a mouthwatering blend of flavors!
Chicken Broth: It’s essential to have the right liquid to rice ratio for even cooking.
Pace Picante Sauce: Boasts a tangy and slightly sweet taste. It’s typically smoother and more liquid compared to chunky salsas and resembles a tomato-based sauce rather than a chunky condiment.
Taco Seasoning: A ready-made blend or homemade blend both work great!
Chicken: Boneless, skinless thighs or breasts add a boost of protein and great flavor to this queso chicken. It’s important to ensure it is prepped as noted in the recipe for even cooking.
Mexican Cheese Blend: A versatile blend of cheeses that can be used in a variety of Mexican and Tex-Mex dishes.
Queso Blanco Dip: A deliciously creamy and savory dip that serves as the “icing on the cake” for this incredible queso chicken and rice recipe!

ingredients for queso chicken and rice on tabletop

Tools You’ll Need

13”x9” Pan

How to Make Queso Chicken and Rice

While the oven is preheating to 350°F, season the chicken on both sides with taco seasoning. Also, make sure the chicken is not thicker than ½ inch. Thicker chicken pieces will take longer to bake.
In the baking dish, whisk together both rice packets, broth, salsa, and water.

4. Nestle the seasoned chicken into the rice in one even layer. Sprinkle the cheese evenly on top. TIGHTLY cover the dish with aluminum foil. This is important so that the steam doesn’t escape.

5. Bake for 1 hour, then remove the foil and cook an additional 10-15 minutes or until the chicken is cooked through and the top is slightly browned.

6. Remove the dish from the oven, and drizzle warmed queso on top.

preparing to drizzle queso over a cooked pan of chicken and rice

Tips and Substitutions

Dark or white meat both work for the queso chicken and rice:
- If chicken tenderloins are used, they will likely only need a total cook time of 50 minutes covered plus 10 minutes uncovered.
- Boneless chicken breasts or thighs will need the 1 hour covered plus 10-15 minutes uncovered. If your chicken breast or thigh is thicker than ½-inch, flatten it with a mallet or cut them in half horizontally. The USDA-safe internal temperature for chicken is 165°F.
If you want to sear the seasoned chicken first, go ahead! Searing the chicken will give it a bit of caramelized flavor. Just adjust the covered oven cook time to 35 to 45 minutes.
If you prefer a homemade taco seasoning, here is a substitute: 1 tablespoon chili powder, ½ tablespoon cumin, ½ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon red pepper flakes, ½ teaspoon oregano, ½ teaspoon salt, ½ teaspoon black pepper.

What to Serve with Baked Mexican Chicken

There are a few things I love to serve on the side with this incredible Mexican casserole. A veggie is great to lighten things up, this Epic Wedge Salad, seared fajita veggies or steam vegetable blend from the store are all great choices.

Plus I always make up a batch of my easy pico de gallo and homemade guacamole. They pair perfectly with this queso chicken.

Storage

Allow the queso rice and chicken to cool down to room temperature before placing them in the refrigerator or freezer.
Store leftovers in the refrigerator for up to 3-4 days in an airtight container or cover tightly with plastic wrap.
Store leftovers in the freezer for up to 3 months in an airtight or freezer container. Thaw overnight before reheating.

Frequently Asked Questions

Can this be assembled the night before?

You can prepare this dish the night before and cover/refrigerate it. Place on the counter 30 minutes prior to baking. At the end of cook time, check the internal temperature of the chicken for doneness.

My chicken was undercooked. What should I do?

It’s important to take into consideration the size of your chicken pieces and whether or not you sear the chicken first. Under tips and substitutions, I’ve noted adjustments for different cuts. If it’s not cooked through, recover and bake an additional 10-15.

Will the rice be cooked through?

It’s important that the dish is securely covered so that the steam is trapped inside and properly cooks the rice.

Is this dish gluten-free?

Per Knorr’s website: “Malt is a barley-based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors.” Zatarain's, Goya, and Mahatma are. Always double-check the ingredients list!

Do I have to use taco seasoning?

You can use taco seasoning, adobo, or something similarly Mexican or Tex-Mex in flavor profile.

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This is a picture of a plate of veggies, rice and chicken topped with queso.

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