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    Home » Course » Appetizer

    Ronald's Epic Salsa

    Published Dec 8, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 1 vote

    Ronald’s Epic Salsa

    My brother-in-law Ronald is an excellent cook and was willing to share his salsa recipe with the Dinner in 3, 2, 1 family! We hope you love it as much as we do!
    Prep Time15 minutes mins
    Cook Time0 minutes mins
    Total Time15 minutes mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: finger food, game day, salsa
    Servings: 8 servings
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    Ingredients
     

    • 10 oz can diced tomatoes and green chilies Rotel: heat level as desired
    • 14.5 oz can fire roasted diced tomatoes
    • ¾ cup chopped cilantro
    • ¼ small red onion chunked
    • ¼ small sweet onion chunked
    • 1-2 jalapeños seeded & chunked
    • 1 poblano
    • 3 garlic cloves
    • 2 limes 1 zested & both juiced
    • 1-2 chipotle peppers in adobo sauce
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • To roast the poblano peppers over an open flame, turn a gas flame to high and place directly over the flame. Turn occasionally with tongs until all sides are blackened and blistered.
    • To roast the peppers in the oven, preheat the oven to 400. Set the poblanos on a baking sheet, and bake for 20-30 minutes, until the skins are blackened and blistered, turning occasionally to evenly roast the poblanos.
    • Allow the poblanos to cool, then carefully peel away and discard the charred skins, stem and seeds.
    • To a blender, add all the ingredients in the order listed per recipe. Blend 2-4 seconds or to desired salsa consistency. Taste for balance of flavors.
    • Serve with your favorite salsa dippers or top of your next taco salad, enchiladas or tacos.

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    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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