It doesn't get much easier or more delicious than this epic Crockpot Chicken and Noodles. With less than ten ingredients and two steps in this recipe, dinner has never been so foolproof!
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Two-Step Crockpot Chicken and Noodles
I always say this chicken and noodles recipe is as easy as the "Texas Two Step" because I liken it to the popular Western dance. There are 2 main recipe steps and all of the ingredients come in 2s. Plus, it's easily assembled in the slow cooker to make mealtime simple.
The savory broth, chicken, and noodle concoction are filling and cozy comfort food perfection. There was one BIG controversial element when I shared this recipe last year...the poultry seasoning!
My recipe calls for "Flaky Poultry Seasoning" and the brand I use is Spice Hunter. Each brand and blend of poultry seasoning is different. While the primary ingredient is usually sage, the other amounts of ingredients and concentration of flavors can vary. If you're using a ground-style poultry seasoning, you will need to start with only ½ teaspoon and adjust at the end if you want to add more flavor. Using 2 tablespoons of ground would likely yield an undesirable flavor.
Nonetheless, there were over 4 million folks who saw this creamy chicken and egg noodles recipe last year! So many of readers also shared their experience of how much they and their family loved it.
"Made this last night. Easy & great! My 80 year old dad went back for seconds and he only does that on dishes that remind him of my mom's recipes."
Big Daddy J review on TikTok
"I made this on Saturday. Was so delicious and sent plenty home with my daughter. Thank you"
Christine Weiser review on Instagram
If you love this Texas Two Step Chicken and Noodles, then you shouldn't hesitate to try my Crockpot Beef and Noodles, it's also a fan favorite! Some other slow cooker meals to try are also my Crockpot Teriyaki Chicken, Crock Pot Tuscan Chicken, and Slow Cooker Country Style Ribs.
Slow cooker chicken and noodles is a quick dinner to assemble (less than 10 ingredients!), smells amazing as it's cooking, and reheats super well. I know after one bite of this delicious soup or dish...whatever you want to call it...will make you want to do the two-step!
Why You'll Love this Recipe
- Beyond Simple to Make: It’s an excellent set-it-and-forget-it that will leave you only needing to add the noodles!
- Make It Your Own: Chicken and noodles can easily be adapted to your palates preference by switching up the seasonings and adding vegetables.
- Leftovers to Look Forward To: This dish is so delicious that you’ll be anxiously awaiting to reheat them for lunch or another dinner!
- Comfort Food Classic: Fall-apart chicken with tender noodles wrapped in a savory rich broth has all the qualities of a cozy meal!
Ingredients in Slow Cooker Chicken and Noodles
Scroll down to the recipe card for exact measurements of ingredients.
- Chicken Broth: Adds moisture and richness to the dish and helps tenderize the chicken.
- Cream of Chicken: Convenient, quick and adds incredible flavors and creaminess.
- Dried Flaky Poultry Seasoning: An incredible blend of flavors that has notes of the fall and winter holidays. Seasonings include sage, thyme, marjoram, nutmeg and onion powder. See FAQ if using ground poultry seasoning.
- Garlic Powder: This adds a nuanced savoriness and flavor.
- Tony Chachere’s Creole Seasoning (or other Cajun-Style Seasoning): Adds excitement and a depth of bold flavor with it’s perfect blend of spices.
- Boneless, Skinless Chicken Breasts and Thighs: Pairs perfectly with the savory flavors of the seasonings and a hearty dose of protein.
- Cornstarch: Creates a smooth paste that creates the perfect thickness in this dish.
- Milk: Along with the cornstarch, it creates the slurry to thicken the dish perfectly.
- Pasta/Noodles (SEE TIPS AND SUBSTITUTIONS for this ingredient choice): Chicken and noodles is the perfect pairing! The noodles soak up the flavors of the dish as well as help thicken the broth. I use Al Dente Carba Nada Noodles.
Tools You’ll Need
- Crockpot: I like an 8-quart slow cooker here, it's large and makes a lot of chicken and noodles to feed a crowd.
- Measuring Cups and Spoons
- Liquid Measuring Cups
How to Make Crockpot Chicken and Noodles Recipe
- STEP ONE: Whisk together broth, cream of chicken, poultry seasoning, garlic powder, and Tony Chachere seasoning in a Crockpot. Once combined, submerge the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- STEP 2: Remove, shred, and add the chicken back to the Crockpot along with a cornstarch slurry and noodles. Cook on high for 25 minutes or until the noodles are al dente and the liquid slightly thickens. Ladle and enjoy!
Tips and Substitutions
- Your choice of noodles/pasta can make a big difference in this chicken and noodles recipe. I use a higher protein, lower carb noodle brand called Al Dente Pasta Carba Nada. These noodles do not overcook or become mushy in the time frame provided nor once they are refrigerated and reheated as leftovers. Here are some things to think about with your noodle selection:
- If using a higher starch content noodle, have an extra can of broth on hand as they will likely absorb more of the broth.
- Some noodles/pasta require a longer or shorter cook time than others, so adjust accordingly. You can take one noodle out, try and confirm whether or not they need more cook time.
- If you're concerned that your noodles might become too mushy, you also have the option of cooking the pasta in boiling salted water on the stovetop, drain and then serving the Crockpot broth/chicken portion over the noodles.
- As I noted earlier, your choice of poultry seasoning brand/style can potentially change the amount you should use. Adjust accordingly to your brand/style choice.
- Tony Chachere's Creole seasoning or also called “Tony's” is a seasoning mix featuring salt, red pepper, black pepper, chili powder, and dehydrated garlic. If you don't have this in your area or unable to purchase it, you can substitute it with another creole-style seasoning or seasoning salt.
- If you want to substitute canned cream of chicken soup with homemade I have a quick and easy recipe. This recipe makes the equivalent of 1 10.5 ounce can, so double the recipe for Crockpot Chicken and Noodles.
- Homemade Cream of Chicken Recipe: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in ⅓ cup all-purpose flour and cook for 1 minute. Whisk in ⅓ cup milk and ⅓ cup chicken broth until well combined. Season with ¼ teaspoon onion powder and salt and pepper to taste. Stir and cook for 1-2 minutes or until thickened and creamy.
- You can add vegetables to crockpot chicken noodles such as diced carrots, potatoes, peas, potatoes or mushrooms. You can either sauté them in a little butter in a saucepan first or add them directly to the crockpot. Either way, they’ll come out tender.
FAQs
Low-sodium or no added salt ingredients work great in this dish if you're looking for a lighter sodium alternative.
Absolutely not! Canned cream of chicken can be substituted with homemade.
Homemade Cream of Chicken: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in ⅓ cup all-purpose flour and cook for 1 minute. Whisk in ⅓ cup milk and ⅓ cup chicken broth until well combined. Season with ¼ teaspoon onion powder and salt and pepper to taste. Stir and cook for 1-2 minutes or until thickened and creamy.
Chicken boullion or Better Than Boullion and heavy cream are a great substitution.
Ground poultry seasoning consists of finely ground or powdered herbs and spices. In this form, the ingredients are dried and then processed into a uniform powder. Flaky poultry seasoning, as the name suggests, contains whole or partially crushed herbs and spices. This version of poultry seasoning retains the individual characteristics of the herbs and spices, including their textures. If using ground, use ½-1 teaspoon instead of the 2 tablespoons flaky poultry seaosning.
One of the most common reasons for mushy noodles is overcooking. Pasta, including noodles, has a relatively short cooking time compared to other ingredients typically prepared in a crockpot. If you leave the noodles in the slow cooker for too long, they will absorb too much liquid and become soft and mushy.
Yes! Depending on the type of noodles and the temperature setting of your slow cooker, adding noodles to the during the last 30 minutes to an hour will yield a perfectly cooked, al dente noodle.
It's generally safer to partially thaw the frozen chicken before putting it in the crockpot. However, If you decide to cook frozen chicken directly in the crockpot, it's advisable to use smaller chicken pieces or boneless, skinless chicken breasts or thighs. The time may need to be extended slight to ensure doneness and overall tenderness.
Yes, you can absolutely add vegetables to crockpot chicken noodles. In fact, adding vegetables is a common practice and a great way to enhance the flavor, nutritional value, and texture of the soup. You can either sauté them in a little butter first or add them directly to the crockpot.
The cornstarch milk slurry and pasta will thicken the mixture quite a bit. If you desire an even thicker texture, simply mix together 1-2 tablespoons cornstarch and 1-2 tablespoons of milk and add to the crockpot mixture. Allow the crockpot to cook on high 5-10 additional minutes to thicken.
Yes, you can. Slow simmer the chicken, broth, soup and seasonings in a Dutch oven pan until the chicken is cooked through and tender. Shred and return the chicken to the pot along with the cornstarch slurry and pasta.
Storage and Freezing
This old fashioned chicken and noodles heats up incredibly well! Once it's cooled, store it in an air-tight container in the refrigerator for up to 4-5 days.
This can also be cooled, stored in an air-tight container and frozen for up to 3 months.
Try These Other Crockpot Recipes
- Texas Two Step Beef and Noodles
- Crockpot Tomato Basil Chicken
- Sticky Balsamic Glazed Chicken Noodles and Veggies
- Parmesan Garlic Noodles
Crockpot Chicken and Noodles
Ingredients
- 2 (32 ounce) boxes chicken broth regular or low sodium
- 2 (10.5 ounce) cans regular or low-sodium condensed cream of chicken
- 2 tablespoons flaky poultry seasoning ½ teaspoon if using ground or adjust to taste
- 2 teaspoons garlic powder
- 2 teaspoons Tony Chachere seasoning regular or low-sodium
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons cornstarch
- 2 tablespoons whole milk
- 10-16 ounces pasta/noodles
- Garnish option: fresh parsley
Instructions
- To a 6-quart or larger Crockpot, whisk together broth, cream of chicken, poultry seasoning, garlic powder and Tony Chachere seasoning. Once combined, submerge the chicken.
- Cover and cook on low 6-8 hours or high 3-4.
- Transfer the cooked chicken from the Crockpot to a cutting board, shred with 2 forks.
- In a small bowl, whisk together cornstarch and milk. Once combined, whisk into the Crockpot and add the shredded chicken and noodles. Cook on high for 25 minutes or until the noodles are al dente and liquid slightly thickens.
- Ladle and if desired, garnish with snipped parsley.
Video
Notes
- If you want to use homemade cream of chicken soup, this recipe makes the equivalent of 1 10.5 ounce can, so double the recipe for Crockpot Chicken and Noodles.
- Homemade Cream of Chicken: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in ⅓ cup all-purpose flour and cook for 1 minute. Whisk in ⅓ cup milk and ⅓ cup chicken broth until well combined. Season with ¼ teaspoon onion powder and salt and pepper to taste. Stir and cook for 1-2 minutes or until thickened and creamy.
- If you don't like cream of chicken, then use chicken bouillon and heavy cream.
Kristy
Love this!! How much is a serving?
Laura Ashley
Thank you SO much!! It really is so yummy! I need to remake to confirm, but I’m fairly certain it made 20-22 cups.
Cynthia Fitzmorris
Looking forward to sharing this Texas Two Step with my family!
Laura Ashley
Awesome!! I hope it has everyone kicking their boots up!!
Linda Sanchez
I'm going to try this recipe thank you so much for making these easy to make soup. I'm not a good Cook or like to cook much. But with these recipes, I enjoy to make them. Super easy and I get so many compliments. Thank you Laura.
Laura Ashley
That makes my heart so happy you hear that you like my recipes too, Linda! Thank you SO much!! Hope you do the two-step with the first bite of these!
Genevieve Butler
I don’t like to use soup. Do you know what I can use instead? Better then bouillon? And heavy cream?
Laura Ashley
Yes! I could see adding both of those would be delicious!
Brooke
Would love to make this! Where do you get the noodles and seasoning from? I see the noodles on Amazon for $10/bag. Is this the best place to get them?
Laura Ashley
You can find poultry seasoning in your baking aisle. The Spice Hunter is the flaky style that I like, but either ground or flaky will work. Just adjust per my tips if using ground. For the noodles, they're awesome! I buy them on amazon in the 6 pack for $24 and for $5 for one bag at my store. I hope you love it!
Lynne
Can I ask what brand of low carb noodles you use? Thanks! 🙂
Laura Ashley
Absolutely! The brand is Al Dente and the variety they sell that I use is Carba Nada Noodles 😁
Nick Dixon
Can this squeeze into a 4qt crockpot? If not can this recipe be made in an instant pot?
Laura Ashley
That will be a bit too tight in a 4quart, but you could halve the recipe in it. I don’t have an instant pot, and my friend that helps me scale them to an IP hasn’t tried it yet. I hope to share that version soon.
Kristy
I love recipe , I was wondering if you’ve made this in an instant pot yet?
Laura Ashley
Thank you so much! I don’t have an instant pot, and my friend that helps me scale them to an IP hasn’t tried it yet. I hope to share that version soon.