Easy Crockpot Teriyaki Chicken

One recipe that never fails to impress is this Easy Crockpot Teriyaki Chicken. With its sweet and savory flavors and tender, juicy chicken, it's an instant family dinner winner!

A delicious set-it-and-forget-it meal is my go-to busy weeknight dinner, and this easy crockpot teriyaki chicken fits the bill! It’s incredibly quick to prep, smells amazing while it’s cooking and a meal the entire family loves. Served over rice, noodles or veggies, it’s a meal that is soon to be in your weekly dinner rotation!

What You’ll Need

Ingredient Amounts Listed in the Recipe Card Below

• Boneless, Skinless Chicken Thighs or Breasts
• Teriyaki Sauce
• Chicken Broth
• Asian Seasoning (Brands I like are The Bamboo Chef and Adams Reserve Asian House Rub)
• Cornstarch

Tools You’ll Need

• 6-8 Quart Crockpot

Why You’ll like this Recipe

• This recipe takes less than 10 minutes to prep!
• It has only 5 simple ingredients!
• It’s versatile in how it can be served!
• The chicken comes out incredibly juicy, tender and flavorful!

How to Make this Recipe

1. To a Crockpot, whisk together teriyaki sauce, ¾ cup of the chicken broth and 1 tablespoon of the Asian seasoning.

2. Fold chicken into the sauce. Cover and cook on high 3-4 hours or low 5-6 hours.

3. When 1 hour of cook time remains, in a small bowl, whisk together the remaining chicken broth and cornstarch. Mix the cornstarch slurry into the Crockpot.

4. If desired, add broccoli florets and additional Asian seasoning on top. Cover and cook the remaining hour.

5. Serve as is or on top of rice, noodles, vegetables or zoodles.

Tips and Substitutions

• If you prefer a homemade teriyaki sauce, whisk together these ingredients to make your own:
  • ½ cup low-sodium soy sauce
  • ¼ cup honey
  • ¼ cup rice vinegar
  • 2 tablespoon hoisin sauce
  • 2 garlic cloves or ½ teaspoon garlic powder
  • 1 tablespoon grated fresh ginger or ½ teaspoon ground ginger
• If you store doesn’t have an Asian seasoning blend, here’s a homemade version you can make:
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 ½ teaspoon black pepper
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon ground ginger
  • 1-2 teaspoon crushed red pepper flakes
• Other optional garnishes are sliced green onion or toasted sesame seeds.
• If you want to add a spicy kick, add crushed red pepper flakes or a spicy teriyaki sauce brand.

Storage

• Once the chicken has cooled, store leftovers in an air-tight container in the refrigerator up to 3-4 days.
• Freeze in an air-tight, freezer-safe container up to 2-3 months. Thaw in the refrigerator before reheating.

Frequently Asked Questions

• Can vegetables be added to this dish while it’s in the Crockpot?
  • Definitely! Besides broccoli as pictured here, asparagus, snap peas, bell peppers, onions and mushrooms can also be added. Most vegetables won’t need to be added until the last hour of cooking.
• Can I use a homemade teriyaki sauce rather than pre-made?
  • Absolutely! See “Tips and Substitutions” for a homemade teriyaki sauce recipe.
• Can I make this recipe without a Crockpot?
  • Yes! Simply combine the ingredients in a large skillet or Dutch oven and cook over low heat, covered, for about 30-40 minutes or until the chicken is cooked through and tender. Stir occasionally and adjust the heat as needed.
• Can I use a different type of meat?
  • Of course! You can try using pork, beef, or even tofu as a substitute. Adjust the cooking time accordingly, as different meats may require different cooking times.
• Can I double the recipe for a larger crowd?
  • Absolutely! You can double or triple this for a larger crowd. Make sure your Crockpot can accommodate the increased quantity and adjusted the cook time as needed
• Can this be made in an Instant Pot?
  • Yes! Here is an excellent Instant Pot recipe from Five Heart Home.
• Is this recipe gluten-free?
  • To make this gluten-free, ensure the teriyaki sauce brand is gluten-free or make it from scratch.

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• Crockpot Honey Garlic Chicken
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• Sweet and Spicy Crockpot Chicken