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    Home » Course » Side Dishes

    Parmesan Garlic Noodles

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    4.67 from 3 votes

    Table of Contents

    • Parmesan Garlic Noodles
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Parmesan Garlic Noodles

    These noodles are a frequent side dish at the Johnson home! It’s perfect with cooked salmon, steak, chicken, shrimp…or just by itself! You and your family will love it!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: pasta, vegetables
    Servings: 6 servings
    Calories: 350kcal
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    Ingredients
     

    • 1 tablespoon olive oil
    • 1 bunch asparagus trimmed
    • 8 oz mushrooms sliced
    • 4 cups chicken broth
    • 16 oz noodles
    • 3 tablespoon butter
    • 6 garlic cloves minced
    • ½ cup milk
    • 1 cup grated parmesan divided
    • Salt/Black Pepper
    • Topping: additional parmesan

    Instructions

    • In a large skillet on medium/high heat, sauté asparagus and mushrooms in olive oil until tender. Season with salt and pepper, then remove from the skillet and set aside. 
    • In a medium pan, bring chicken broth to a boil. Cook pasta until tender.
    • In the same large skillet, melt butter on low-medium heat and sauté garlic until lightly browned, about 1 minute. Add milk and stir until it simmers. Add half of the parmesan and stir until melted. 
    • Transfer the cooked pasta and broth to the parmesan garlic sauce and toss to coat well. Stir in remaining parmesan until well blended and season with salt and pepper to taste.
    • Optional: Fold the reserved veggies back into the pasta. Serve topped with additional parmesan cheese.

    Video

    Nutrition

    Serving: 1cup | Calories: 350kcal | Carbohydrates: 37g | Protein: 19g | Fat: 14g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Side Dishes

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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