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    Home » Ingredients » chicken

    Sticky Balsamic Glazed Chicken Noodles and Veggies

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    5 from 1 vote

    Sticky Balsamic Glazed Chicken Noodles And Veggies

    Another budget-friendly and DELICIOUS meal! Of course, cost will vary depending on where you live. Where I live, this meal broken down is $18.86
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: budget friendly, chicken, pasta
    Servings: 4 servings
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    Ingredients
     

    • 3-4 lb chicken leg quarters
    • ½ cup balsamic vinegar
    • ½ cup honey
    • ¼ cup soy sauce
    • ½ cup brown sugar
    • 4 garlic cloves minced
    • 2" piece ginger peeled and chopped
    • ¼-1/2 teaspoon crushed red pepper flakes
    • 1 lb green beans trimmed
    • 2 tablespoon olive oil
    • 8 oz mushrooms sliced
    • 2 3.5 oz packages Asian noodles (I used Momofuku)
    • 1 tablespoon chili crunch oil, optional
    • 1 tablespoon sesame seeds
    • ¼ cup sliced green onions

    Instructions

    • In a bowl, whisk together vinegar, honey, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Marinade the chicken leg quarters in the refrigerator 4-24 hours. 
    • Preheat the oven to 400ºF. 
    • Transfer the marinade to a small saucepan. Bake chicken for 25 minutes. 
    • While the chicken is baking, bring the marinade to a boil, then reduce the heat to a slow simmer. Cook over low heat, stirring as needed, for about 15 minutes or until thickened. 
    • After the chicken has cooked for 25 minutes, brush on the marinade. Cook for 15 minutes more, brush on marinade again, bake an additional 5-10 minutes or until an internal temperature of 165ºF is reached. Transfer the chicken to a serving dish and sprinkle with sesame seeds and green onion. 
    • Cook noodles per package directions and drain
    • In a large skillet or wok on medium-high heat, add oil. Once hot, add beans and mushrooms. Toss and sear for 4-6 minutes. Once tender and beginning to sear, transfer the cooked noodles to the skillet. Toss together the veggies, noodles and noodles seasoning packet sauce.

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    Filed Under: chicken, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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