Sticky Balsamic Glazed Chicken Noodles and Veggies

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5 from 1 vote

Sticky Balsamic Glazed Chicken Noodles And Veggies

Another budget-friendly and DELICIOUS meal! Of course, cost will vary depending on where you live. Where I live, this meal broken down is $18.86
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: budget friendly, chicken, pasta
Servings: 4 servings

Ingredients
 

  • 3-4 lb chicken leg quarters
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 4 garlic cloves minced
  • 2" piece ginger peeled and chopped
  • 1/4-1/2 tsp crushed red pepper flakes
  • 1 lb green beans trimmed
  • 2 tbsp olive oil
  • 8 oz mushrooms sliced
  • 2 3.5 oz packages Asian noodles (I used Momofuku)
  • 1 tbsp chili crunch oil, optional
  • 1 tbsp sesame seeds
  • 1/4 cup sliced green onions

Instructions

  • In a bowl, whisk together vinegar, honey, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Marinade the chicken leg quarters in the refrigerator 4-24 hours. 
  • Preheat the oven to 400ºF. 
  • Transfer the marinade to a small saucepan. Bake chicken for 25 minutes. 
  • While the chicken is baking, bring the marinade to a boil, then reduce the heat to a slow simmer. Cook over low heat, stirring as needed, for about 15 minutes or until thickened. 
  • After the chicken has cooked for 25 minutes, brush on the marinade. Cook for 15 minutes more, brush on marinade again, bake an additional 5-10 minutes or until an internal temperature of 165ºF is reached. Transfer the chicken to a serving dish and sprinkle with sesame seeds and green onion. 
  • Cook noodles per package directions and drain
  • In a large skillet or wok on medium-high heat, add oil. Once hot, add beans and mushrooms. Toss and sear for 4-6 minutes. Once tender and beginning to sear, transfer the cooked noodles to the skillet. Toss together the veggies, noodles and noodles seasoning packet sauce.

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…

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