Mississippi Pot Roast

I’ve only driven through Mississippi, but if that state is as good as this pot roast, then I need to plan a trip to visit! The flavors of this roast are absolutely amazing!

Prep Time15

Cook Time7 15

Total Time7 30

Course: Main Course

Cuisine: American

Keyword: beef, crockpot

Calories: 245kcal

Ingredients

4-5 lb chuck roast
1 oz ranch seasoning packet
0.87 oz brown gravy packet
4 tbsp butter cubed
10 pepperoncini peppers
1/4 cup pepperoncini juice

Instructions

Season the roast with salt and pepper on both sides. In a large skillet on high heat, sear 2-3 minutes on both sides. (Searing first is optional.)
Transfer the roast to a Crockpot, and add the ranch and brown gravy packets, butter, peppers, and pepper juice.
Cover and cook on low for 8-10 hours or high 6-7.
Shred with two forks in the slow cooker, discarding any fat pieces as necessary. Serve over potatoes or your favorite pasta or rice.