Scotcharoos
Scotcharoos
Here’s an easy, no-bake treat that can be decorated coordinating sprinkles for any occasion. I decorated my for Hocus Pocus!
Servings: 24 Servings
Ingredients
- 6 cups Crispix cereal
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/2-1/3 cups peanut butter, divided
- 11.5 oz semi-sweet and/or milk chocolate chips
- 11 oz butterscotch chips
- 1 tsp vanilla extract
Instructions
- Line a 13”x9” pan with plastic wrap.
- In a large skillet on medium-high heat, stir together and bring sugar and corn syrup to a boil. Once boiling, turn off the heat, and stir 1 1/2 cups of the peanut butter until well combined. Gently fold the cereal into the mixture until coated well.
- Transfer the cereal base into the prepared pan and flatten in an even layer.
- Combine chocolate chips, butterscotch chips, 1/3 cup peanut butter and vanilla in a microwave-safe bowl. Microwave, stirring every 30-45 seconds, until melted and smooth. Pour over the cereal layer and spread evenly.
- Decorate with sprinkles or crushed candy. Refrigerate at least an hour before removing from the pan and cutting into squares.
Video
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
