Easy Peach Crisp

A cozy, sweet dessert that comes together quick using simple ingredients, Easy Peach Crisp combines fresh peaches with a buttery, crisp oat topping that you won’t be able to resist! It’s a no fuss dessert with minimal prep time.

When life gives you ripe peaches, make this delicious Easy Peach Crisp! With a sweet, juicy peach filling and a buttery crisp topping, this dessert is pure comfort. Topped with a scoop of ice cream, it’s the ideal finale when you want a sweet treat without the fuss.

The scent of this dessert baking in the oven will make you fall in love! It’s literally a warm hug in dessert form! My mom taught me how to make it when I was little, and now I’ve passed it down to my kids. The best part is you only need 2 mixing bowls making for minimal cleanup.

With a handful of basic ingredients and a method that bakers of all levels can easily follow, it’s the dessert that’ll be your go-to for summer gatherings, family dinners, or whenever you want to indulge in something fruity and warm.

Be sure to make this crisp with peach season rolls around. You’ll also want to check out our easy Strawberry Peach Cobbler!

Laura Ashley’s Tip: The key to the best peach crisp is choosing the right peaches. Make sure they are ripe but still a little firm to the touch. You don’t want mushy, overripe peaches for this crisp.

Why You’ll Like This Recipe

• Easy Summer Dessert: This easy fresh peach crisp recipe uses fresh, ripe peaches for natural sweetness and flavor. The crispy topping adds a delightful crunch to every bite.
• Easy Recipe: This simple dessert is quick and straightforward to prepare with easy ingredients. 
• Versatile & Impressive: Substitute some of the peach with other fresh fruit options like blueberries, strawberries, or raspberries. Serve it with ice cream, whipped cream, or a sprig of mint to elevate this dessert and impress your family and friends.

What’s the Difference between Fruit Crisps and Fruit Cobblers?

The biggest difference between a fruit crisp and a fruit cobbler is in their toppings. A crisp has this crunchy, crumbly topping made from oats, flour, sugar, and butter — it gives you that nice, crispy bite. A cobbler, on the other hand, has a soft, biscuit-like or doughy topping that’s spooned right over the fruit, so it’s more like a cake or bread.

Ingredients

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card 

Filling Ingredients:

• Fresh Juicy Peaches: The star of the dish—juicy and sweet, they create the flavorful base. 
• Granulated Sugar: Adds sweetness and enhances peach flavor. 
• Self-Rising Flour: Thickens the filling and adds a slight structure. 
• Lemon Juice: Brightens flavors and prevents peaches from browning. 
• Vanilla: Enhances overall aroma and sweetness.

Crisp topping ingredients:

• Brown Sugar: Adds rich sweetness and moisture to the crumble. Use either dark or light brown sugar.
• Self-Rising Flour: Provides structure to the topping. 
• Old Fashioned Rolled Oats or Quick Oats: Contributes crunch and texture. 
• Pecans: Adds nutty flavor and crunch (optional but recommended). 
• Ground Cinnamon and Ground Nutmeg: Adds warmth and a hint of spice. 
• Salted Butter: Binds the topping and creates a flaky, buttery crust.

Optional toppings: Vanilla ice cream, whipped cream, and fresh mint leaves add creaminess, freshness, and a beautiful presentation!

Tools You’ll Need

• Spatula
• Mixing Bowls
• Measuring Cups and Spoons
• Liquid Measuring Cups
• 2 Quart Baking Dish

How to Make Easy Peach Crisp 

1. Preheat the oven to 350°F. Grease a 2 quart baking dish with butter or nonstick cooking spray.
2. For the filling, in a large bowl combine the peaches, sugar, self-rising flour, lemon juice, and vanilla extract. Transfer the mixture to the prepared baking dish, and spread in an even layer.

3. For the streusel topping, in a medium mixing bowl, whisk together self-rising flour, oats, pecans, cinnamon, nutmeg, and brown sugar.

4. Cut in the cold butter with a cheese grater, pastry cutter, or forks until it resembles a crumble.
5. Sprinkle the topping mixture over the filling evenly.

6. Bake 50-60 minutes or until golden brown. Rest 10 minutes prior to serving. If desired, serve with a scoop of vanilla ice cream or whipped cream on top.

Pro Tips and Substitutions

• Buying peaches correctly: You can choose any type of peaches—yellow or white—but aim for peaches that are slightly firm (not hard) and free of bruises or soft spots. You’ll need around 10 (approximately 3 pounds), then let them sit in a paper bag for 1–2 days to allow ripening. I recommend purchasing a few extras to ensure you have enough perfect peaches. Peeling peaches first is optional. 
• Add a hint of sugar: If peaches are slightly underripe, increase the granulated sugar in the filling slightly. Maple syrup or honey can replace some of the sugar for a different taste. 
• Add some nuts: If pecans aren’t available, walnuts or almonds work well. Omit nuts for a nut-free version. 
• If you don’t have salted butter: Unsalted butter can work as well. Simply add 1/4 teaspoon salt to the topping.
• Gluten-Free: Substitute gluten-free flour blends and oats for a gluten-free version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, air fryer or microwave until warm. 

For best crispiness, serve freshly baked or re-warmed, adding toppings after reheating.

It’s great to make this peach cobbler in advance. Prepare the filling and topping separately, assemble before baking, cover with a lid or plastic wrap, and refrigerate if making ahead. Bake directly from fridge.

Frequently Asked Questions

More Easy Fruit Desserts

• 3-Ingredient Peach Cobbler (aka Peach Dump Cake)
• Easy Mixed Berry Cobbler
• Blackberry Dumplings
• Cherry Berry On a Cloud