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Fruit Cobbler

Published | Updated | By Laura

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5 from 1 vote

Fruit Cobbler

Easy. Quick. Delicious.
Prep Time10 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 368kcal

Ingredients
 

  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 cups milk
  • 8 tablespoon butter melted
  • 4 cups fruit fresh or frozen

Instructions

  • Preheat oven to 350ºF. 
  • Place melted butter in a 13x9 dish. 
  • In a medium bowl whisk together the flour, sugar, and milk. Pour into the melted butter then top with fruit. 
  • Bake 50-60 minutes or until the top is golden brown. Serve with ice cream! 

Video

Nutrition

Serving: 1serving | Calories: 368kcal | Carbohydrates: 66g | Protein: 4g | Fat: 10g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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  1. Dee Bass

    Hello. The amount of Flour needed is not listed in the recipe. How much is needed?

    Thank you.

    Reply

    • Laura Ashley

      Thanks Dee for asking! It’s on the list now 🙂 I hope you love it!