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Fruit Cobbler

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5 from 1 vote

Fruit Cobbler

Easy. Quick. Delicious.
Prep Time10 mins
Cook Time50 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 368kcal

Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 cups milk
  • 8 tablespoon butter melted
  • 4 cups fruit fresh or frozen

Instructions

  • Preheat oven to 350ºF. 
  • Place melted butter in a 13x9 dish. 
  • In a medium bowl whisk together the flour, sugar, and milk. Pour into the melted butter then top with fruit. 
  • Bake 50-60 minutes or until the top is golden brown. Serve with ice cream! 

Video

Nutrition

Serving: 1serving | Calories: 368kcal | Carbohydrates: 66g | Protein: 4g | Fat: 10g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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  1. Dee Bass

    Hello. The amount of Flour needed is not listed in the recipe. How much is needed?

    Thank you.

    Reply

    • Laura Ashley

      Thanks Dee for asking! It’s on the list now 🙂 I hope you love it!