Cherry Berry On A Cloud
There’s not a holiday that goes by that my momma doesn’t make this amazing dessert. EVERYONE requests it and it’s always gone the day it’s served.
Servings: 16 Servings
Ingredients
Crust
- 6 egg whites
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- 1 ¾ cup sugar
Filling
- 2 cups heaving whipping cream whipped to stiff peaks
- 8 oz cream cheese
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 cups miniature marshmallows
Topping
- 1 can cherry pie filling
- 1 quart strawberries sliced
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 275°F.
- Butter a 13”x9” pan. In a large bowl or stand mixer, beat the egg whites until foamy. Add salt, cream of tartar and sugar and beat until stiff and glossy, about 15 minutes. Spread in the prepared pan and bake for 1 hour. DO NOT open the oven door. Leave the baked crust in the oven overnight. Of the crust settles, it’s totally ok!
- The next day, whip the whipping cream until stiff peaks form. Set aside. Beat cream cheese, sugar and vanilla until smooth. Gently fold the whipped cream into the cream cheese mix ⅓ at a time. Fold in the marshmallows. Pour over the crust and spread evenly to the edges.
- In a medium bowl, combine the cherry pie filling, strawberries and lemon juice. Pour over the filling and evenly spread to the edges. Chill until ready serve!
Video
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