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    Home » Course » Desserts

    Cherry Berry On a Cloud

    Published Dec 9, 2022 | Updated May 29, 2023 | By Laura

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    5 from 3 votes

    Table of Contents

    • Cherry Berry On A Cloud
      • Ingredients 1x2x3x4x5x
        • Crust
        • Filling
        • Topping
      • Instructions
      • Video
      • Nutrition

    Cherry Berry On A Cloud

    There’s not a holiday that goes by that my momma doesn’t make this amazing dessert. EVERYONE requests it and it’s always gone the day it’s served.
    Prep Time30 minutes mins
    Cook Time1 hour hr
    Total Time12 hours hrs
    Course: Dessert
    Cuisine: American
    Keyword: holidays
    Servings: 16 Servings
    Calories: 362kcal
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    Ingredients
     

    Crust

    • 6 egg whites
    • ¼ teaspoon salt
    • ½ teaspoon cream of tartar
    • 1 ¾ cup sugar

    Filling

    • 2 cups heaving whipping cream whipped to stiff peaks
    • 8 oz cream cheese
    • 1 teaspoon vanilla extract
    • 1 cup sugar
    • 2 cups miniature marshmallows

    Topping

    • 1 can cherry pie filling
    • 1 pint strawberries sliced
    • 1 teaspoon lemon juice

    Instructions

    • Preheat the oven to 275°F. 
    • Butter a 13”x9” pan. In a large bowl or stand mixer, beat the egg whites until foamy. Add salt, cream of tartar and sugar and beat until stiff and glossy, about 15 minutes. Spread in the prepared pan and bake for 1 hour. DO NOT open the oven door. Leave the baked crust in the oven overnight. Of the crust settles, it’s totally ok! 
    • The next day, whip the whipping cream until stiff peaks form. Set aside. Beat cream cheese, sugar and vanilla until smooth. Gently fold the whipped cream into the cream cheese mix ⅓ at a time. Fold in the marshmallows. Pour over the crust and spread evenly to the edges. 
    • In a medium bowl, combine the cherry pie filling, strawberries and lemon juice. Pour over the filling and evenly spread to the edges. Chill until ready serve!

    Video

    Nutrition

    Calories: 362kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 120mg | Potassium: 167mg | Fiber: 1g | Sugar: 41g | Vitamin A: 707IU | Vitamin C: 19mg | Calcium: 44mg | Iron: 0.3mg
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Desserts

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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