Mixed Berry Cobbler (5 Ingredients)
This 5-ingredient Mixed Berry Cobbler is the easiest summer dessert made with fresh or frozen berries, self rising flour, and heavy cream. It's a simple dessert recipe that's on repeat in our house almost every week in the warm weather months.
Servings: 15 servings
Calories: 345kcal
Ingredients
- 2 cups self-rising flour
- 2 cups sugar
- 2 cups heavy whipping cream
- 8 tbsp butter melted
- 16 ounces mixed berry fruit blend (about 4 cups) fresh or frozen
Instructions
- Preheat oven to 350ºF.
- Pour melted butter in a 13"x9" dish.
- In a medium bowl whisk together flour and sugar. Once combine blend in heavy whipping cream.
- Pour the batter into the melted butter. Don't mix.
- Evenly disperse the fruit on top of the batter.
- Bake 60-70 minutes or until the top is golden brown.
- Serve with ice cream and/or fresh whipped cream.
Video
Notes
Tips:
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- Measure the flour correctly. Be sure to spoon and level the flour in the measuring cup or else your cobbler could be dense.
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- No need to defrost frozen fruit. Simply add the frozen fruit to the baking dish and bake until warmed through and jammy. If you defrost prior to baking then your cobbler with be extra runny. The frozen fruit thickens as it cooks but may still be a little thinner in consistency than fresh fruit.
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- Use your favorite fruit. We love mixed berries here, but you can use peaches, plums, pineapple, cherries, the options are endless!
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- Customize the cobbler with spices and extracts! You can add spices like cinnamon and nutmeg to the flour mixture, plus extracts like almond or vanilla to change up the flavors.
- Be sure to layer the ingredients correctly. This means your pour the melted butter into the baking dish, then add the biscuit-like topping, and finish with the berries. This sounds backwards, but we promise it's the best way to make a berry cobbler.
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- To store leftovers: Simply cover with foil and set on the counter or in the fridge for up to 2 days before the texture changes. Reheat the cobbler in the microwave or oven for a few minutes until warmed through.
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- To Make Ahead: Simply measure out the dry and wet ingredients in advance in containers then mix and bake right before you begin eating dinner so it's piping hot and warm when it's time for dessert!
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- Freezing leftovers: The cobbler can be frozen but this may slightly change the texture when it's reheated.
Nutrition
Serving: 1serving | Calories: 345kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 58mg | Potassium: 71mg | Fiber: 2g | Sugar: 31g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.3mg
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