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    Home » Course » Appetizer

    Crab Cakes

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 1 vote

    Table of Contents

    • Crab Cakes
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Crab Cakes

    My criteria for a good crab cake is: #1 good crab and #2 not too “bready.” Dungeness is my favorite crab, but it’s often pricier than I prefer (unless a VERY special occasion). These crab cakes always pass my test and are impressive for a dinner party or great just for a nice dinner with family.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: seafood
    Servings: 6
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    Ingredients
     

    • ¾ cup crushed saltines
    • 1 egg
    • 2 tablespoon creole mustard
    • 1 teaspoon Old Bay Seasoning
    • ½ cup mayonnaise
    • ¼ cup sliced green onions
    • 1 cup panko bread crumbs
    • 1 lb lump crab
    • ¼ cup olive oil

    Instructions

    • In a medium bowl, mix together saltines, egg, mustard, seasoning, mayonnaise and green onions. Once combined, gently fold in crab meat. 
    • Place a biscuit/cookie cutter on a lined sheet pan (my cutter is 4-inch). Sprinkle a thin layer of panko inside the cookie cutter. Add enough crab so that when pressed is ½-inch thick. Sprinkle another thin layer of panko on top, then gently lift the cutter from the cake. Repeat until all the cakes are made. 
    •  Freeze 1 hour. 
    • Heat a thin layer of olive oil in a skillet on medium-high heat. Once hot, fry the crab cakes on both sides until browned and heated through. 
    • Serve immediately with lemon, green onions and remoulade sauce.

    Video

    Nutrition

    Serving: 6g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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