Name: Chili Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz regular or 1/3 less-fat cream cheese (room temperature); 15 oz can chili (I used Hormel Turkey No Beans); 1 jalapeño (diced); 1 1/2 cups shredded cheese (cheddar, Monterey Jack, pepper jack); 2 green onions (thinly sliced); Frito Scoops

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5 from 1 vote

Chili Cheese Dip

Ready for a party appetizer game changer, well here you go! This one is quick to make and will quickly be gone!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer, Snack

Cuisine: American

Keyword: dip, finger food, game day

Servings:

Calories: 52kcal

Ingredients

8 oz regular or ⅓ less-fat cream cheese room temperature
15 oz can chili I used Hormel Turkey No Beans
1 jalapeño diced
1 ½ cups shredded cheese cheddar, Monterey Jack, pepper jack
2 green onions thinly sliced
Frito Scoops

Instructions

Preheat the oven to 350°F.
In a pie pan or medium baking dish, spread ingredients in an even layer in this order: cream cheese, chili, jalapeño, and shredded cheese.
Bake uncovered for 20 minutes.
Garnish with sliced green onions and serve with scoops for dipping.

Video

Nutrition

Serving: 2tbsp dip | Calories: 52kcal | Carbohydrates: 1.5g | Protein: 3.5g | Fat: 3.5g

Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

Chili Cheese Dip

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