Chili Cheese Dip
Ready for a party appetizer game changer, well here you go! This one is quick to make and will quickly be gone!
Servings: 30
Calories: 52kcal
Ingredients
- 8 oz regular or ⅓ less-fat cream cheese room temperature
- 15 oz can chili I used Hormel Turkey No Beans
- 1 jalapeño diced
- 1 ½ cups shredded cheese cheddar, Monterey Jack, pepper jack
- 2 green onions thinly sliced
- Frito Scoops
Instructions
- Preheat the oven to 350°F.
- In a pie pan or medium baking dish, spread ingredients in an even layer in this order: cream cheese, chili, jalapeño, and shredded cheese.
- Bake uncovered for 20 minutes.
- Garnish with sliced green onions and serve with scoops for dipping.
Video
Nutrition
Serving: 2tbsp dip | Calories: 52kcal | Carbohydrates: 1.5g | Protein: 3.5g | Fat: 3.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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