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Chili Cheese Dip

Published | Updated | By Laura

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5 from 1 vote

Chili Cheese Dip

Ready for a party appetizer game changer, well here you go! This one is quick to make and will quickly be gone!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: dip, finger food, game day
Servings: 30
Calories: 52kcal

Ingredients
 

  • 8 oz regular or ⅓ less-fat cream cheese room temperature
  • 15 oz can chili I used Hormel Turkey No Beans
  • 1 jalapeño diced
  • 1 ½ cups shredded cheese cheddar, Monterey Jack, pepper jack
  • 2 green onions thinly sliced
  • Frito Scoops

Instructions

  • Preheat the oven to 350°F.
  • In a pie pan or medium baking dish, spread ingredients in an even layer in this order: cream cheese, chili, jalapeño, and shredded cheese. 
  • Bake uncovered for 20 minutes.
  • Garnish with sliced green onions and serve with scoops for dipping.

Video

Nutrition

Serving: 2tbsp dip | Calories: 52kcal | Carbohydrates: 1.5g | Protein: 3.5g | Fat: 3.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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