Crisp, caramelized and lightly sweet, these Brussels Sprouts are the perfect side dish or appetizer!
A lot of folks scowl at the mention of Brussels Sprouts. They’ll say “I was made to eat those when I was little” or “eww, they’re so bitter!” These are likely to change their mind! Brussels Sprouts have have had quite the resurgence over the past few years with the addition of glazes, sauces, bacon and roasting them in the oven or cooking them in the air fryer! These will make anyone a Brussels Sprouts believer!
What You’ll Need
- Brussels Sprouts
- Olive Oil
- All-Purpose Seasoning Salt
Tools You’ll Need
How to Make This Recipe
- This recipe is easy and quick to assemble! Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Toss the Brussels Sprouts, seasoning and oil directly on the prepared sheet pan and spread the sprouts in an even layer for even roasting.
- Bake 20 minutes, toss with the glaze, spread evenly and bake another 10 minutes. Transfer to a serving dish and top with cooked and crumbled bacon if you’d like.
Tips and Substitutions
- I used Fischer and Weiser Texas Whiskey Glaze bought from my local HEB grocery store. Any of their glazes work great on these sprouts! Costco periodically carries their Roasted Raspberry Chipotle Chipotle Sauce flavor. If you don’t have this brand available, you can also use:
- Honey or Hot Honey
- Balsamic Glaze
- Honey and Balsamic Glaze Combined
- Sweet Soy Glaze
- All-purpose seasoning salt is a versatile seasoning salt with a blend of salt, pepper and spices. There are several brands on the market, but these are great with just salt and black pepper too.
- These can also be made in the air fryer at the same time and temp or to desired crispiness.
More Recipes Like This
Glazed Brussels Sprouts
Crisp, caramelized and lightly sweet, these Brussels Sprouts are simple to make and the perfect side dish or appetizer!
Servings: 4 Servings
- 1 lb Brussels Sprouts washed and halved
- 3 tablespoon olive oil
- 1 teaspoon all-purpose seasoning salt
- ¼ cup glaze Fischer and Weiser or see substitutes noted
- Cooked and Crumbled Bacon optional garnish
- Preheat oven to 350°F.
- Line a sheet pan with parchment paper. On the prepared sheet pan, toss together the sprouts, oil and seasoning. Bake 20 minutes.
- Remove from the oven, toss with the glaze and return to the oven for 10 minutes. Transfer to a serving plate and garnish with cooked bacon if desired.
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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