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    Home » Course » Side Dishes

    Gremolata Green Beans

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Gremolata Green Beans

    These Ina Garten green beans are the perfect accent to any meal!
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 4 servings
    Calories: 136kcal
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    Ingredients

    • 3 tablespoon parsley chopped
    • 1 tablespoon lemon zest
    • 3 tablespoon shredded or grated parmesan
    • 2 garlic cloves minced
    • 2-3 tablespoon pine nuts, almonds or walnuts
    • 2 tablespoon olive oil
    • 1 lb green beans trimmed

    Instructions

    • In a small skillet on medium heat, toast nuts until lightly browned then set aside. 
    • Bring a pot of water to a boil and cook green beans for 3-4 minutes or until tender but crisp. Drain beans then place in an ice water bath to stop them from cooking. Drain again, pat dry, and set aside. 
    • For the gremolata topping, combine parsley, lemon zest, parmesan, garlic, and toasted nuts in a small bowl. 
    • Heat olive oil in a medium skillet on medium-high heat, when hot add beans and sauté for 2 minutes or until heated through. Remove to a serving bowl and top or toss with gremolata. Salt and pepper to taste.

    Video

    Nutrition

    Serving: 1serving | Calories: 136kcal | Carbohydrates: 8.5g | Protein: 4g | Fat: 9.5g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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