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    Home » Course » Side Dishes

    Gremolata Green Beans

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Table of Contents

    • Gremolata Green Beans
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Gremolata Green Beans

    These Ina Garten green beans are the perfect accent to any meal!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 4 servings
    Calories: 136kcal
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    Ingredients
     

    • 3 tablespoon parsley chopped
    • 1 tablespoon lemon zest
    • 3 tablespoon shredded or grated parmesan
    • 2 garlic cloves minced
    • 2-3 tablespoon pine nuts, almonds or walnuts
    • 2 tablespoon olive oil
    • 1 lb green beans trimmed

    Instructions

    • In a small skillet on medium heat, toast nuts until lightly browned then set aside. 
    • Bring a pot of water to a boil and cook green beans for 3-4 minutes or until tender but crisp. Drain beans then place in an ice water bath to stop them from cooking. Drain again, pat dry, and set aside. 
    • For the gremolata topping, combine parsley, lemon zest, parmesan, garlic, and toasted nuts in a small bowl. 
    • Heat olive oil in a medium skillet on medium-high heat, when hot add beans and sauté for 2 minutes or until heated through. Remove to a serving bowl and top or toss with gremolata. Salt and pepper to taste.

    Video

    Nutrition

    Serving: 1serving | Calories: 136kcal | Carbohydrates: 8.5g | Protein: 4g | Fat: 9.5g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Side Dishes

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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