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    Home » Course » Side Dishes

    Country Scalloped Corn

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Country Scalloped Corn

    This side dish is a favorite in our family and is super delicious. It’s similar to a corn pudding, but slightly more set. It has the perfect balance of savory and sweet!
    Prep Time15 mins
    Cook Time1 hr 15 mins
    Total Time1 hr 30 mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 16 servings
    Calories: 195kcal
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    Ingredients

    • ½ cup butter melted and slightly cooled
    • 3 eggs
    • 16 oz sour cream
    • 2 14.75 oz cans cream style corn
    • 16 oz bag frozen sweet corn
    • 9 oz Jiffy cornbread mix

    Instructions

    • Preheat oven to 375°F.
    • In a large mixing bowl, whisk together melted and slightly cooled butter and eggs until fluffy. Add sour cream and whisk again until blended. Fold in cream style corn and frozen corn. Once blended well, add Jiffy and fold just until the dry ingredients are moist. 
    • Pour mixture into a buttered 13”x9” baking dish. Blake for 1 hour 15 minutes to 1 hour 25 minutes, or until lightly browned and the casserole has a slight jiggle when shaken.

    Video

    Nutrition

    Serving: 1serving | Calories: 195kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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