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    Home » Course » Dinner

    Beef Tamale Pie

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Beef Tamale Pie

    This popular dish made its debut on Dinner in 3, 2, 1 almost 2 years ago, and it’s time to remake and share for our new followers!
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Course
    Cuisine: American, Mexican
    Keyword: beef
    Servings: 8 Servings
    Calories: 404kcal
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    Ingredients

    • 1 box Jiffy cornmeal muffin mix
    • 1 large egg
    • ½ cup light sour cream
    • ½ cup canned cream corn
    • ¼ cup chopped jarred jalapeños
    • ½ tablespoon butter
    • ½ tablespoon oil
    • 1 medium onion chopped
    • 1 teaspoon chili powder
    • Salt and Black Pepper
    • 3 garlic cloves minced
    • 1 lb ground beef
    • 15 oz enchilada sauce
    • 2.25 oz sliced black olives drained

    Instructions

    • Preheat the oven to 400ºF. 
    • In a medium bowl combine Jiffy, egg, sour cream, creamed corn and chopped jalapeños, if using. Fold until well blended then pour into a buttered large cast-iron skillet or oven safe pan. Bake for 20 minutes or until golden brown. 
    • While the base bakes, heat oil in a medium pan on medium-high heat. Add chopped onion, cumin, chili powder, salt and pepper, cooking for 3-5 minutes or until onion softens. Add garlic and ground beef, breaking into small pieces, cooking until meat is no longer pink, then drain the fat. 
    • Poke holes in the surface of the cornbread base. Pour half of the can of enchilada sauce over cornbread. Top with the beef mixture, spreading out evenly. Pour remaining enchilada sauce over the beef mixture, then top with olives and shredded cheese. 
    • Cover with aluminum foil and bake for 20 minutes. Uncover and broil on high an additional 3-5 minutes. Remove from the oven and allow to cool for 10 minutes (otherwise it will fall apart when serving). 
    • Garnish with guacamole, pico de gallo or salsa.

    Video

    Nutrition

    Serving: 1Serving | Calories: 404kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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