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    Home » Course » Dinner

    Frito Chili Pie

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 1 vote

    Table of Contents

    • Frito Chili Pie
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Frito Chili Pie

    Those classic flavors combined…chili and cornbread and walking chili pockets….MAGIC!!
    Prep Time20 minutes mins
    Cook Time40 minutes mins
    Total Time1 hour hr
    Course: Main Course
    Cuisine: American
    Keyword: beef
    Servings: 8 servings
    Calories: 500kcal
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    Ingredients
     

    • 1 large egg whisked
    • ½ cup canned cream corn
    • ½ cup light sour cream
    • ¼ cup chopped jared jalapeño optional
    • 1 box Jiffy cornmeal muffin mix
    • ½ tablespoon butter
    • 2 lb ground beef
    • ½ cup diced yellow onion
    • 3 garlic cloves minced
    • 1 ½ tablespoon chili powder
    • 1 teaspoon cumin
    • 2 tsp salt
    • 6 oz can tomato paste
    • 15 oz can tomato sauce
    • 14.5 oz can beef broth
    • 8 oz shredded cheddar cheese divided
    • Garnish: Fritos corn chips, sliced green onions, sour cream

    Instructions

    • Preheat the oven to 400ºF.
    • In a medium bowl combine egg, creamed corn, sour cream, chopped jalapeños, if using, and Jiffy. Fold until well blended then pour into a buttered 12-inch cast-iron skillet or 13”x9”pan (optional: preheat the pan on the stovetop). 
    • Bake for 20 minutes or until golden brown.
    • While the base bakes, in a large skillet on medium-high heat, crumble and cook ground beef until no longer pink. Drain the grease, then stir in onion and garlic, cooking 2 minutes. Stir in chili powder, cumin, salt and tomato paste. Once combined, stir in tomato sauce and broth. Simmer on low for 8 minutes, then fold in ¼ cup of the shredded cheese. 
    • Poke holes in the surface of the cooked cornbread base. Top with the beef mixture, spreading out evenly. Top with the remaining shredded cheese. Cover with aluminum foil and bake for 20 minutes. 
    • Uncover and broil on high an additional 3-5 minutes. Remove from the oven and allow to cool for 10 minutes (otherwise it will fall apart when serving). Garnish as desired.

    Video

    Nutrition

    Serving: 1serving | Calories: 500kcal | Carbohydrates: 32g | Protein: 30g | Fat: 29g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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