Sweet And Cheesy Cornbread
Made this for my family last night and heard “this may be the best cornbread I’ve ever had!”😃 Now that’s saying something! It doesn’t have the texture of traditional cornbread. It’s chewy, savory, sweet and delicious!
Servings: 8 Servings
Ingredients
- 8.5 oz box Honey Jiffy Cornbread mix
- 1 cup Palmetto Cheese regular or spicy
- 1 large egg
- ½ tablespoon butter more for serving
- Honey for serving
Instructions
- Preheat the oven to 400°F.
- In a medium bowl, combine cornbread mix, pimento cheese and the egg. The mixture will be dry at first, but will moisten as you mix and fold.
- Heat butter in a cast iron skillet on medium-high heat. Once hot, pour the batter into the skillet and spread evenly with the back of a spoon. Cook for 1-2 minutes, then transfer the pan to the oven.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean. Serve slices with butter and honey.
Video
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Leave a Reply