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    Home » Popular » Breads

    Sweet Cornbread and Molasses Honey Butter

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Sweet Cornbread And Molasses Honey Butter

    This skillet cornbread is moist and delicious! Spread with this sweet savory butter, it’s love at first bite! 
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: bread
    Cuisine: American
    Servings: 8 servings
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    Ingredients

    Cornbread

    • ½ cup + 1 tbsp butter divided
    • 1 cup yellow cornmeal
    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 1 cup sour cream
    • 2 eggs whisked

    Molasses Honey Butter

    • ½ cup salted butter room temperature
    • 1 teaspoon molasses
    • 1 teaspoon honey

    Instructions

    • This skillet cornbread is moist and delicious! Spread with this sweet savory butter, it’s love at first bite! 
    • Melt ½ cup of the butter in a small bowl and allow to cool slightly. In a medium bowl, whisk together flour, sugar, salt, and baking soda. Add sour cream, cooled butter and eggs. Stir until fully incorporated. 
    • Heat a 9-inch cast iron skillet on the stovetop until hot. Add the remaining butter and swirl around the bottom and sides of the pan. 
    • Pour batter into the pan and bake 30-35 minutes or until a tooth pick inserted in the center comes out clean. 
    • For the Molasses Honey Butter, mix all three ingredients in a small bowl until well combined. Serve with warm cornbread.

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    Filed Under: Breads

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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