Sweet Cornbread and Molasses Honey Butter
Table of Contents
Sweet Cornbread And Molasses Honey Butter
This skillet cornbread is moist and delicious! Spread with this sweet savory butter, it’s love at first bite!
Servings: 8 servings
Ingredients
Cornbread
- 1/2 cup + 1 tbsp butter divided
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup sour cream
- 2 eggs whisked
Molasses Honey Butter
- 1/2 cup salted butter room temperature
- 1 tsp molasses
- 1 tsp honey
Instructions
- Melt 1/2 cup of the butter in a small bowl and allow to cool slightly. In a medium bowl, whisk together flour, sugar, salt, and baking soda. Add sour cream, cooled butter and eggs. Stir until fully incorporated.
- Heat a 9-inch cast iron skillet on the stovetop until hot. Add the remaining butter and swirl around the bottom and sides of the pan.
- Pour batter into the pan and bake 30-35 minutes or until a tooth pick inserted in the center comes out clean.
- For the Molasses Honey Butter, mix all three ingredients in a small bowl until well combined. Serve with warm cornbread.
Video
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
