STAMPEDE! These copycat Dolly Parton's Stampede Garlic Biscuits are melt in your mouth DELICIOUS!

Yeehaw! These copycat Dolly Parton's Stampede Garlic Biscuits are out of this world delicious! If you've ever been to Dolly's dinner attraction in Branson, Missouri or Pigeon Forge, Tennessee, you know exactly how delicious these were. In recent years, they've changed their menu to a traditional biscuit instead of these garlicky buttery beauties. Why? I have no idea because these are amazing! These go with any dinner, especially with Copycat Dolly Parton's Stampede Soup!

Table of Contents

What You’ll Need

Ingredient Amounts Listed in the Recipe Card Below

Red Lobster Cheddar Bay Biscuit Mix
Whole Buttermilk
Shredded Cheddar Cheese
Butter
Dried Dill Weed

Ingredients for garlic cheddar biscuits.

Tools You’ll Need

Mixing Bowl
Measuring Cups
9x9 or Larger Baking Dish or Cast Iron Skillet
Scoop (optional)
Brush

Why You’ll like this Recipe

For those who've been to Dolly (Dixie) Stampede, it brings back happy memories!
For those who haven't been to Dolly (Dixie) Stampede, you'll get to the soup that is spot on to the original dinner show flavor!
They're simple to make with just a few ingredients!
They're SUPER delicious and always a family and dinner guest winner!

How to Make this Recipe

In a large bowl, mix together the biscuit mix, buttermilk and cheese just until combined. Don't over mix.

Using a scoop or spoon, drop 14 biscuits in a buttered baking dish.

Scooping biscuit dough in a baking dish.

Bake at 425℉ 15-17 minutes or until golden brown. In a small bowl, mix together melted butter and the garlic herb blend included in the biscuit mix. Brush over the baked biscuits. Sprinkle dill weed on top.

Biscuits being brushed with garlic butter.

Tips and Substitutions

If you want to make the biscuit mix from scratch, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 ½ teaspoons sugar, 1 ½ teaspoons garlic powder, ½ teaspoon baking soda, ¼ teaspoon salt. Optional: add ¼ teaspoon Old Bay Seasoning.

Storage

Store leftover biscuits in an air-tight container at room temperature for up to 4-5 days. Freeze in a air-tight, freezer safe bag up to 2 months.

Frequently Asked Questions

Can I use different types of cheese for garlic cheddar biscuits?
- Absolutely! Cheddar is our favorite, but mozzarella, Swiss, or a combination of different cheeses could work as well. The choice of cheese can affect the flavor and texture of the biscuits, so feel free to get creative and try different variations.
How can I add extra flavor to garlic cheddar biscuits?
- You can add different herbs and spices like parsley, thyme, or paprika to the biscuit dough. You could also sprinkle grated Parmesan cheese or additional cheddar cheese on top of the biscuits before baking.
Can I make garlic cheddar biscuits ahead of time?
- Yes! Simply cover the baking dish with the prepared and scooped out biscuits tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you're ready to bake, remove the biscuits from the refrigerator, preheat the oven, and bake as directed.

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