• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dinner in 3, 2, 1
  • Home
  • About Me
  • Recipes
    • Course
    • Holidays
    • Ingredients
    • Popular
  • Nutrition
  • Collaborate
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Contact
  • Recipes
  • Nutrition
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Popular » Breads

    Bacon Cheddar Buttermilk Biscuits

    December 9, 2022 by Laura Ashley Leave a Comment

    Pin
    Share
    Tweet
    Print Recipe Rate this Recipe Pin Recipe
    5 from 1 vote

    Bacon Cheddar Buttermilk Biscuits

    Biscuits lovers…feast your eyes on these beauties!!! YUM!!! They were amazing by themselves, but would be great with gravy too!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: bread, Breakfast
    Cuisine: American
    Keyword: breakfast, brunch
    Servings: 10 servings
    Calories: 237kcal
    Prevent your screen from going dark

    Ingredients

    • ½ cup butter frozen 10 minutes
    • 2 ¼-1/2 cups self-rising flour
    • ½ cup cooked and crumbled bacon
    • ½ cup shredded cheddar cheese
    • 1 cup chilled buttermilk
    • 1 tablespoon butter melted

    Instructions

    • Preheat the oven to 475ºF. 
    • Grate frozen butter and toss with flour in a medium bowl, chill 10 minutes. Mix in the crumbled bacon and cheese, then make a well in the center of the mixture. Add buttermilk and stir/fold 15 times, dough will be slightly loose. Turn onto a lightly floured surface. Press dough into a ball. 
    • Using a floured rolling pin, roll dough into a ¾” thick rectangle (about 9” x 5”). Fold dough in half or a trifold. Repeat the rolling and folding process 4 more times. Roll dough to ½” thickness. Cut with a 2 ½” floured round cutter, reshaping scraps and flouring as needed. Place dough rounds on a parchment paper-lined pan or cast iron skillet. 
    • Bake for 15-17 minutes or until lightly browned. Brush with melted butter.

    Video

    Nutrition

    Serving: 1serving | Calories: 237kcal | Carbohydrates: 23g | Protein: 7g | Fat: 13g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
    Pin
    Share
    Tweet

    More Breads

    • Biscuits and Gravy
    • Holiday Cinnamon Rolls
    • Beer Bread
    • Autumn Honey Butter Biscuits

    Filed Under: Breads, Breakfast

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

    Popular

    • This is a picture of a colorful salad. In it there is ramen noodles, coleslaw, grapes, oranges, nuts and tossed in a dressing.
      Sweet and Crunchy Ramen Salad
    • Alice Springs Chicken Copycat Recipe
    • This is a picture a dinner plate filled with cooked asparagus spears, wild rice and a baked chicken thigh with rosemary on top.
      Sheet Pan Rosemary Chicken
    • Chocolate Mocha Tres Leches Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact/Collaborate

    Newsletter

    • Sign Up! for emails and updates

    Recipes

    • Courses
    • Meats
    • Popular
    • Holidays

    As an LTK Associate, I earn from qualifying purchases.

    Copyright © 2023 dinnerin321.com. All rights reserved.