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    Home » Popular » Breads

    Autumn Honey Butter Biscuits

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Autumn Honey Butter Biscuits

    Decorating the house for Fall today and couldn’t think of a better way to start the day than with these Autumn Honey Butter Biscuits! They are absolutely scrumptious!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: bread, Breakfast
    Cuisine: American
    Keyword: breakfast, brunch, fall
    Servings: 6 servings
    Calories: 345kcal
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    Ingredients

    • 2 cups self-rising flour
    • 1 teaspoon sugar
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ teaspoon cloves
    • ½ cup butter frozen 10 minutes
    • 1 cup buttermilk
    • ½ cup minced apple

    Honey Butter Drizzle

    • 2 tablespoon butter
    • 2 tablespoon honey

    Instructions

    • Preheat the oven to 425ºF. 
    • In a medium bowl, whisk together flour, sugar, and spices. Grate the frozen butter into the flour mixture, lightly stir, and place in the freezer for 10 minutes. Make a well in the center of the flour, and add the buttermilk and minced apples. Mix just until combined, about 15 folds. Turn dough onto a floured surface. Flour a rolling pin and roll into a 9"x5"" inch rectangle. Fold dough in half so the short ends meet. Repeat the rolling and folding process 4-6 times. 
    • Cut with a 2-4” biscuit cutter, reshaping scraps and flouring as needed. Place biscuits on a parchment paper or Silpat lined pan. Bake for 18-20 minutes or until golden brown. 
    • Brush with honey butter and serve with apple cider jam or apple butter. Whisk together honey butter drizzle ingredients.

    Video

    Nutrition

    Serving: 1serving | Calories: 345kcal | Carbohydrates: 39g | Protein: 5.5g | Fat: 19g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Breads, Breakfast

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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