Table of Contents
Cornbread Chicken Salad
This will quickly become a new family appetizer and potluck favorite! You won’t be able to stop at 1 scoop! It’s the perfect blend of flavors!
Servings: 18 servings
Calories: 308kcal
Ingredients
- 4 cups crumbled cornbread
- 2 cups shredded chicken breast
- 1 cup whole kernel corn drained
- 1 cup pinto beans rinsed and drained
- ½ cup chopped red onion
- 1 cup chopped green pepper
- 2 cups shredded cheddar cheese
- 16 oz Hidden Valley Spicy or Southwest Chipotle Ranch Dressing
Instructions
- In a glass trifle bowl or glass serving bowl, layer ½ each of the cornbread, chicken, beans, corn, green pepper, onion and dressing.
- Repeat with the same layering order with the remaining ingredients.
- Top with cheese.
- Don’t mix until ready to serve because the cornbread will absorb all of the dressing and salad will be dry.
Video
Nutrition
Calories: 308kcal | Carbohydrates: 31g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 708mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 2mg
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
abogados de delitos sexuales en internet
Thank you for the wonderful recipes.
abogados de delitos sexuales en internet
Laura Ashley
You're very welcome! I'm so happy you like them as well!
Ann Homer
I can’t eat the spicy or chipotle dressing. What can be substituted for that dressing?
Laura Ashley
Regular ranch can be used instead 🙂