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    Home » Course » Side Dishes

    Cornbread Chicken Salad

    December 9, 2022 by Laura Ashley 2 Comments

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    4.50 from 2 votes

    Cornbread Chicken Salad

    This will quickly become a new family appetizer and potluck favorite! You won’t be able to stop at 1 scoop! It’s the perfect blend of flavors!
    Prep Time30 mins
    Cook Time0 mins
    Total Time30 mins
    Course: Appetizer, Salad
    Cuisine: American
    Servings: 8
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    Ingredients

    • 4 cups crumbled cornbread
    • 2 cups shredded chicken breast
    • 1 cup whole kernel corn drained
    • 1 cup pinto beans rinsed and drained
    • ½ cup chopped red onion
    • 1 cup chopped green pepper
    • 2 cups shredded cheddar cheese
    • 16 oz Hidden Valley Spicy or Southwest Chipotle Ranch Dressing

    Instructions

    • In a glass trifle bowl or glass serving bowl, layer ½ each of the cornbread, chicken, beans, corn, green pepper, onion and dressing. 
    • Repeat with the same layering order with the remaining ingredients. 
    • Top with cheese. 
    • Don’t mix until ready to serve because the cornbread will absorb all of the dressing and salad will be dry.

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    Filed Under: Salads, Side Dishes

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      Recipe Rating




    1. abogados de delitos sexuales en internet

      February 15, 2023 at 12:07 pm

      4 stars
      Thank you for the wonderful recipes.
      abogados de delitos sexuales en internet

      Reply
      • Laura Ashley

        February 16, 2023 at 1:29 pm

        You're very welcome! I'm so happy you like them as well!

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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