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    Home » Course » Side Dishes

    Baked Beans for a Crowd

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Baked Beans For A Crowd

    This recipe will feed 20+ and there will be 20+ people asking for the recipe! They are delicious! 
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Side Dish
    Cuisine: American
    Keyword: barbecue, summer, vegetables
    Servings: 20 people
    Prevent your screen from going dark

    Ingredients

    • 12 oz bacon diced
    • ¾ cup diced sweet onion
    • ¾ cup diced green bell pepper
    • 4 garlic cloves minced
    • 3 tablespoon smoked paprika
    • 1 tablespoon chili powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ¼ cup apple cider vinegar
    • ½ cup barbecue sauce
    • ½ cup ketchup
    • ¼ cup dijon mustard
    • 3-4 tablespoon brown sugar
    • 2 55 oz cans baked beans
    • Hot Sauce to taste

    Instructions

    • Preheat the oven to 400ºF. 
    • Heat a large skillet over medium heat, and cook bacon until brown and crispy. Transfer to a paper towel lined plate and set aside. 
    • Remove all but 2-3 tablespoon of the bacon grease from the pan. Sauté the onion, pepper and garlic in the skillet for 1 minute. Add the paprika, chili powder, salt and pepper. Cook for 1 minute. Stir in vinegar, BBQ sauce, ketchup, mustard and brown sugar. Once combined, stir in the baked beans and cooked bacon. 
    • Bring to a boil, then turn off the heat. Add desired about of hot sauce and additional seasonings to taste.
    • Pour in an baking dish and bake 40-45 minutes, or until bubbly.

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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