Crispy Parmesan Potatoes
These Crispy Parmesan Potatoes are the best side 6-ingredient side dish in under an hour. A restaurant-quality recipe made right at home and so easy, you won’t believe it!
Reader Review: These potatoes are so simple to make and soooo good. We love them with grilled chicken thighs or rotisserie chicken. – Michelle
We all love potatoes, but have you ever had the viral recipe for crunchy parmesan potatoes? They are my family’s favorite potato side dish for any busy weeknight. One baking dish is all you need to make this simple potato side dish recipe making clean up quick. These Crispy Parmesan Potatoes use minimal ingredients (only 6!) and will have everyone saying “wow”!
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These potatoes are inspired by our local steakhouse. When we got into the kitchen to develop the recipe, we didn’t realize how easy they are to make! Plus, they pair perfectly with so many dinner recipes. Some of our other favorite side dishes are Whipped Mashed Potatoes, Sour Cream Mashed Potatoes, and Gremolata Asparagus.
Reader BK says: “Absolutely delicious! Easy to make. My family LOVED them.”
Table of Contents
Why You’ll Love this Recipe
- Simple Gourmet Recipe: With 6 ingredients you will have this potato recipe ready in no time.
- Versatile Side: Pair these crispy delights with anything from grilled meats to roasted vegetables.
- Easy Preparation: With simple ingredients and minimal prep, this recipe is perfect for both busy weeknights and special occasions.
- Crowd-Pleasing: Loved by both kids and adults, these potatoes are a crowd-pleaser at any gathering.
Laura Ashley’s Tip: It’s best to score the potatoes for that perfect melt-in-your-mouth texture. It also allows for faster cooking and let’s the seasoning seep into the flesh which makes for a crispy exterior. Be sure not to cut too deep, just about 1/4-inch.
Ingredients
Scroll down for specific ingredient amounts in the recipe card.
- Mini Yellow Gold Potatoes: The perfect one bite size and creates a fluffy, melt-in-your-mouth interior as it bakes.
- Butter: Crisps up the potatoes and helps the seasonings adhere.
- Parmesan: Freshly grated Parmesan cheese adds a salty, nutty richness to the potatoes.
- Seasonings: Paprika, Garlic and Onion Powders, Salt, and Black Pepper: Adds savory flavors, texture, and color.
How to make Crispy Parmesan Potatoes
- Preheat oven to 425°.
- Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern.
- In a baking dish, pour 1/4 cup melted butter, 1/2 cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish.
- Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese.
- Bake 30-35 minutes or until cheese has browned and crisped on the bottom.
Expert Tips
- Uniform Slicing. Cut and score the potatoes into uniform sizes to ensure even cooking.
- Dry the Potatoes Well. After cleaning, make sure the potatoes are dried well as they’ll crisp up better during baking.
- Grate Fresh Parmesan. Freshly grated Parmesan cheese offers superior flavor and better melting. Grate it finely so that it evenly coats the potatoes.
- Garnish with Fresh Herbs. After baking, garnish the potatoes with fresh chopped parsley, chives, or green onions. This not only adds a burst of color but also freshness to balance the richness of the Parmesan.
Substitutions and Variations
- Swap out the butter. Olive Oil can be used in place of butter.
- Try a different cheese. If you don’t have Parmesan, you can use Pecorino Romano, Asiago, Cotija, or a sharp cheddar cheese. Each cheese will bring a slightly different flavor profile to the dish.
- Herb Variations. Feel free to experiment with different herbs and spices. Thyme or rosemary can add exciting flavors.
What to Serve with Parmesan Potatoes
These buttery potatoes pair well with countless entrees and vegetable side dishes. A few of our favorites to pair them with are:
- Copycat Dolly Parton’s Stampede Chicken
- Outback’s copycat Alice Springs Chicken
- Thick and Juicy Pork Chops
Once you’re a fan of these potatoes, you need to try out these crispy Sautéed Potatoes! They’re a simple stovetop option that goes with so many meals.
Storage
Store leftover potatoes in an air-tight container in the refrigerator 2-3 days. As time passes, they might lose some of their crispiness.
To reheat the leftover potatoes, it’s best to use an oven or toaster oven. Preheat the oven to 350°F and spread the potatoes in a single layer on a baking sheet. Reheat for about 10-15 minutes or until they are heated through and crispy again. Avoid using the microwave, as it can make them lose their crispiness.
Freezing Parmesan potatoes is not recommended, as freezing can change the texture of the potatoes, making them mushy when thawed. It’s best to enjoy them fresh for the optimal crispy experience.
FAQs
Yes, the ingredients I’ve used are gluten-free. Ensure your seasonings, especially any pre-made spice blends, are gluten-free.
For a vegan version, use nutritional yeast or vegan Parmesan cheese instead of dairy-based Parmesan. It provides a similar umami flavor without the use of animal products.
Make sure to dry the potatoes thoroughly after washing them. Ensure each potato is lying flat on the scored side inside the pan. Leave enough space between the potatoes on the baking sheet so they don’t steam.
These are best enjoyed fresh out of the oven for maximum crispiness.
To reheat leftover Parmesan potatoes and maintain their crispiness, use an oven or toaster oven. Reheating in the oven at 350°F on a baking sheet for about 10-15 minutes should help restore their crisp texture. Avoid using the microwave, as it can make them soggy.
More easy potato recipes
Crispy Parmesan Potatoes (6 Ingredients)
Ingredients
- 1 1/2 pound mini gold potatoes halved
- 1/4 cup + 2 tablespoons salted butter divided
- 1/2 cup + 2 tablespoons grated parmesan
- 3/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°.
- Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern.
- In a baking dish, pour 1/4 cup melted butter, 1/2 cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish.
- Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese.
- Bake 30-35 minutes or until cheese has browned and crisped on the bottom.
Video
Notes
- Uniform Slicing: Cut and score the potatoes into uniform sizes to ensure even cooking.
- Dry the Potatoes: After cleaning, make sure the potatoes are dried well as they’ll crisp up better during baking.
- Grate Fresh Parmesan: Freshly grated Parmesan cheese offers superior flavor and better melting. Grate it finely so that it evenly coats the potatoes.
- Garnish Fresh: After baking, garnish the potatoes with fresh chopped parsley, chives, or green onions. This not only adds a burst of color but also freshness to balance the richness of the Parmesan.
- Butter Substitution: Olive Oil can be used in place of butter.
- Cheese Substitutions: If you don’t have Parmesan, you can use Pecorino Romano, Asiago, Cotija, or a sharp cheddar cheese. Each cheese will bring a slightly different flavor profile to the dish.
- Herb Variations: Feel free to experiment with different herbs and spices. Thyme or rosemary can add exciting flavors.
Nutrition
About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
I made this recipe tonight. Delicious! I was not sure about salted vs unsalted butter. I used salted since your photo showed salted butter. I also used about 2-1/2 pounds of potatoes- and it fit fine in my glass 13×9 pan. Family loved them. Thank you!
That is AWESOME!! I’m so happy you made it and liked it so much!! Thank you! Yes, white both work, I generally always use salted. I will clarify that on the recipe.
Absolutely delicious! Easy to make. My family LOVED them.
Thank you SO much! I’m so happy you mad them and liked them so much!
These potatoes are so simple to make and soooo good. We love them with grilled chicken thighs or rotisserie chicken.
Thank you SO MUCH!! I’m so happy it was a hit!
Hello! Thank you for this recipe. I will be trying it! Are you using freshly grated Parm or the powdered, Kraft kind? Just wondering which one works best. Thanks!
Hi there! I used freshly grated parmesan. I hope you love them too! They are amazing 🙂