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    Home » Course » Side Dishes

    Crispy Parmesan Potatoes

    December 9, 2022 by Laura Ashley 2 Comments

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    5 from 1 vote

    Crispy Parmesan Potatoes

    These might just be my new favorite potatoes!
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Side Dish
    Cuisine: American
    Keyword: cheese
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    Ingredients

    • 1 ½ lb mini gold potatoes halved
    • ¼ cup + 2 tablespoon butter divided
    • ½ cup + 2 tablespoon grated parmesan or cotija cheese
    • ¾ teaspoon paprika
    • ¾ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ½ tsp salt
    • ¼ teaspoon black pepper

    Instructions

    • Preheat oven to 425°.
    • Using a sharp knife, carefully score the inside of the potato surface in a criss-cross pattern. 
    • In a baking dish, pour ¼ cup melted butter, ½ cup parmesan cheese and seasonings. Stir until combined well, then spread the paste evenly over the bottom of the baking dish. 
    • Lay the potatoes scored side down onto the paste. Brush the tops of the potatoes with the remaining butter and sprinkle with the remaining cheese.
    • Bake 30-35 minutes or until cheese has browned and crisped on the bottom.

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    Filed Under: Side Dishes

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      Recipe Rating




    1. Mary

      January 26, 2023 at 4:23 pm

      Hello! Thank you for this recipe. I will be trying it! Are you using freshly grated Parm or the powdered, Kraft kind? Just wondering which one works best. Thanks!

      Reply
      • Laura Ashley

        January 26, 2023 at 4:53 pm

        Hi there! I used freshly grated parmesan. I hope you love them too! They are amazing 🙂

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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