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    Home » Course » Side Dishes

    Buttered Potatoes

    February 19, 2023 by Laura Ashley 10 Comments

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    Simple ingredients, simple steps, simply delicious! These potatoes are an excellent side dish to so many meals!

    When I was young, my mom made these potatoes often. In the south, they’re also known as stewed potatoes or boiled potatoes. They’re savory, cozy and downright delicious! With only 2 basic ingredients, they’re budget friendly, super easy to make and can go with nearly any dinner.

    The trick to these potatoes is the perfect cook time. You want to cook them just until they’re fork tender. Any longer and they will disintegrate. The length of time will depend on the type of potato you use and altitude. I personally prefer Idaho russet potatoes, but that’s just because it’s what my mom always used.

    Served fresh from the stove with a delicious protein and vegetable, you’ve got yourself a perfect weeknight dinner. Mom would often serve them with fried pork chops, salmon patties and baked chicken. Add on one of Mamaw’s Hoe Cakes and sliced fresh garden tomatoes, sweet southern dinner heaven!

    What You’ll Need

    • Potatoes
    • Butter

    Tools You’ll Need

    • Medium Pot

    How to Make This Recipe

    1. Peel the potatoes and cut them into ¾-1-inch wide chunks.
    1. Combine the potatoes, butter, salt, pepper and enough water to be almost 1 ½-inches below the top of the potatoes. Cover with a lid, turn the pot on medium-high heat. Bring to a boil.
    1. Once the potatoes come to a boil, crack the lid and turn the heat to medium. Cook until half of the liquid has been soaked up/evaporated and the potatoes are fork tender, about 10-15 minutes. Serve with a protein and another side dish.

    Tips and Substitutions

    • The water can be substituted with chicken broth.
    • Some great meals these potatoes can go with are:
      • Mom's Classic Ketchup Meatloaf
      • Salmon Patties
      • Smothered and Covered Pork Chops
      • Southern Fried Pork Chops and Gravy
      • Juicy Baked Chicken Leg Quarters
      • Marry Me Chicken
    • If you would like to add extra flavor, when you add the butter, you can also add garlic powder, chicken bouillon, onion powder, dried herbs and spices and/or bacon grease.
    • You can add your favorite baked potato toppings to Buttered Potatoes.
    • If you accidentally overcook them, no worries! You can easily transform this dish into potato soup. Just add some cream or milk to your desired soup texture and serve with cheddar cheese, bacon, chives and sour cream.

    Storage

    • Store leftovers in an airtight container in the refrigerator up to 3-4 days.

    More Recipes Like This

    • Crispy Parmesan Potatoes
    • Easy Cheesy Potatoes
    • Creamy Whipped Mashed Potatoes
    • Cheesy Ranch and Bacon Potatoes
    • Funeral Potatoes
    This is a picture of a bowl of boiled potatoes with black pepper on top.
    Print Recipe Rate this Recipe Pin Recipe
    5 from 5 votes

    Buttered Potatoes

    Simple ingredients, simple steps, simply delicious! These potatoes are an excellent side dish to so many meals!
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 6 Servings
    Calories: 187kcal
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    Ingredients

    • 4-5 large Idaho russet potatoes (about 2lb) peeled and cut into 1 inch chunks
    • ¼ cup butter
    • Salt/Black Pepper as desired

    Instructions

    • To a medium pan, add the potatoes and enough water to within 1-1 ½-inches below the top of the potatoes. This will be about 2 cups of water. Stir in butter and ½ teaspoon each salt and black pepper. Cover and turn the heat to medium-high.
    • Once the potatoes come to a boil, uncover and turn the heat to medium. Stir occasionally and cook until half of the liquid has been soaked up/evaporated and the potatoes are fork tender, about 10-15 Minutes. Transfer to a serving bowl.

    Video

    Nutrition

    Calories: 187kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Side Dishes

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      Recipe Rating




    1. Mark Gabrick

      February 25, 2023 at 12:51 am

      5 stars
      This buttered potato recipe definitely caught my eye. Having lived in Europe for a short time with my Polish wife, we often ate a dish like this with chicken and pork cutlets (schnitzel) It's 100% comfort food and so very good!

      Reply
      • Laura Ashley

        March 03, 2023 at 12:08 pm

        Oh how cool! Europe and all their delicious foods they have to offer is on my bucket list. Pork schnitzel sounds amazing with these potatoes too. I hope you love them!

    2. Lisa G

      February 25, 2023 at 1:49 am

      5 stars
      Such a simple recipe and I love it! I took her advice and I decided to substitute the water with chicken broth and add a little garlic powder. This is an awesome recipe.

      Reply
      • Laura Ashley

        March 03, 2023 at 12:13 pm

        That’s wonderful!! I love it in the broth too. Definitely need to try it with some garlic powder too. Hope you have a wonderful weekend!

    3. Phyllis Dennis

      February 25, 2023 at 3:04 am

      5 stars
      I’ve made these buttered potatoes for years….it’s always a family favorite!

      Reply
      • Laura Ashley

        March 03, 2023 at 1:19 pm

        It sure is mom! Thank you for teaching me!

    4. Barbara Klinger

      February 25, 2023 at 4:18 am

      Made them tonight. Easy peasy!

      Reply
      • Laura Ashley

        March 03, 2023 at 1:21 pm

        Fantastic!! I’m so happy you made them and they were a hit!😁

    5. Linda Sanchez

      February 25, 2023 at 8:26 pm

      Omg, I tried this recipe and its to died for. simple and Delicious. I loved it.

      Reply
      • Laura Ashley

        March 03, 2023 at 12:17 pm

        Awesome, Linda! I’m so happy you made them and liked them so much!

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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