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    Home » Ingredients » chicken

    Juicy Baked Chicken Leg Quarters

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    5 from 3 votes

    Juicy Baked Chicken Leg Quarters

    This is a very affordable dinner. Served with fresh corn and jazzed up canned green beans, this meal feeds our family of 4 for less than $10!
    Prep Time15 minutes mins
    Cook Time2 hours hrs
    Total Time2 hours hrs 15 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: budget friendly, chicken
    Servings: 4 servings
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    Ingredients
     

    • 3-4 lb bone-in, skin-on chicken leg quarters
    • 10.6 oz plain Greek yogurt
    • 1 tablespoon paprika
    • 1 tablespoon flaky poultry seasoning (½ tablespoon if ground)
    • 1 tablespoon garlic powder
    • 2 teaspoon salt
    • 1 teaspoon black pepper
    • ¼ cup olive oil
    • ¼ cup water

    Instructions

    • In a medium bowl, whisk together yogurt, paprika, poultry seasoning, garlic powder, salt, pepper, olive oil and water. Once combined, submerge the chicken until coated well. Cover and marinate in the fridge for at least 1 hour and up to 12 hours. 
    • Preheat the oven to 400°F. 
    • Transfer the chicken to a 13x9” pan or baking dish, and spread the marinade on top of the legs. 
    • Bake uncovered for 50 minutes to 1 hour or until chicken reaches an internal temperature of 165°F. Serve with your favorite sides.

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    Filed Under: chicken, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Nicki

      June 06, 2023 at 6:59 pm

      5 stars
      My whole family loves this!

      Reply
      • Laura Ashley

        June 08, 2023 at 3:25 pm

        Thank you so much!! I’m so happy they were a hit!!😁

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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