Cheesy Pepper Chicken Spaghetti
Cheesy Pepper Chicken Spaghetti
A rich and delicious cheese sauce folded with veggies, chicken and spaghetti, this casserole is the ultimate comfort food! Pure Flavor® Sweet Bell Peppers give this dish a pop of color, healthy nutrients and fresh flavors!
Servings: 8 servings
Ingredients
- 16 oz spaghetti
- 2 tbsp olive oil
- 3 Pure Flavor® Sweet Bell Peppers diced
- 1/2 cup diced yellow onion
- 1 tbsp taco seasoning
- 14.5 oz can fire roasted tomatoes
- 14.5 oz can chicken broth
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 8 oz American cheese
- 2 cups medium cheddar cheese divided
- 4 cups pulled cooked chicken
Instructions
- Preheat oven to 375°F.
- Bring a pot of salted water to a boil. Cook spaghetti 3 minutes less than the box calls for al dente, then drain.
- Heat a large skillet over medium-high heat and add olive oil. Sauté onion and bell pepper until translucent, about 3-5 minutes. Turn the heat to medium and stir in taco seasoning, fire roasted tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth. Once the mixture comes to a simmer, fold in American cheese and 1 cup of the cheddar cheese. Stir until it’s a cohesive mix, then fold in the chicken and spaghetti.
- Pour the mixture into a 13×9” pan, sprinkle with the remaining cheddar cheese and bake uncovered 25 minutes.
- Cool 5 minutes prior to serving.
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
I admit I’m not a fan of my husband’s chicken spaghetti that he makes, but I was determined to find a recipe that both of us enjoy. I can always count on your recipes! As soon as my husband took a bite, he said “oh my god, this is delicious! I want to have this again and again!” He is also one of my pickiest eaters so you know it’s gotta be good! Thank you for sharing another great recipe.
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