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    Home » Ingredients » chicken

    Cheesy Pepper Chicken Spaghetti

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    5 from 1 vote

    Cheesy Pepper Chicken Spaghetti

    A rich and delicious cheese sauce folded with veggies, chicken and spaghetti, this casserole is the ultimate comfort food! Pure Flavor® Sweet Bell Peppers give this dish a pop of color, healthy nutrients and fresh flavors!
    Prep Time5 hours hrs 1 minute min
    Cook Time30 minutes mins
    Total Time1 hour hr
    Course: Main Course
    Cuisine: American
    Keyword: chicken, pasta
    Servings: 8 servings
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    Ingredients
     

    • 16 oz spaghetti
    • 2 tablespoon olive oil
    • 3 Pure Flavor® Sweet Bell Peppers diced
    • ½ cup diced yellow onion
    • 1 tablespoon taco seasoning
    • 14.5 oz can fire roasted tomatoes
    • 14.5 oz can chicken broth
    • 10.5 oz can cream of chicken soup
    • 10.5 oz can cream of mushroom soup
    • 8 oz American cheese
    • 2 cups medium cheddar cheese divided
    • 4 cups pulled cooked chicken

    Instructions

    • Preheat oven to 375°F.
    • Bring a pot of salted water to a boil. Cook spaghetti 3 minutes less than the box calls for al dente, then drain. 
    • Heat a large skillet over medium-high heat and add olive oil. Sauté onion and bell pepper until translucent, about 3-5 minutes. Turn the heat to medium and stir in taco seasoning, fire roasted tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth. Once the mixture comes to a simmer, fold in American cheese and 1 cup of the cheddar cheese. Stir until it’s a cohesive mix, then fold in the chicken and spaghetti. 
    • Pour the mixture into a 13x9” pan, sprinkle with the remaining cheddar cheese and bake uncovered 25 minutes. 
    • Cool 5 minutes prior to serving.

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    Filed Under: chicken, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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