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    Home » Course » Dinner

    Cheesy Pepper Chicken Spaghetti

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Cheesy Pepper Chicken Spaghetti

    A rich and delicious cheese sauce folded with veggies, chicken and spaghetti, this casserole is the ultimate comfort food! Pure Flavor® Sweet Bell Peppers give this dish a pop of color, healthy nutrients and fresh flavors!
    Prep Time5 hrs 1 min
    Cook Time30 mins
    Total Time1 hr
    Course: Main Course
    Cuisine: American
    Keyword: chicken, pasta
    Servings: 8 servings
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    Ingredients

    • 16 oz spaghetti
    • 2 tablespoon olive oil
    • 3 Pure Flavor® Sweet Bell Peppers diced
    • ½ cup diced yellow onion
    • 1 tablespoon taco seasoning
    • 14.5 oz can fire roasted tomatoes
    • 14.5 oz can chicken broth
    • 10.5 oz can cream of chicken soup
    • 10.5 oz can cream of mushroom soup
    • 8 oz American cheese
    • 2 cups medium cheddar cheese divided
    • 4 cups pulled cooked chicken

    Instructions

    • Preheat oven to 375°F.
    • Bring a pot of salted water to a boil. Cook spaghetti 3 minutes less than the box calls for al dente, then drain. 
    • Heat a large skillet over medium-high heat and add olive oil. Sauté onion and bell pepper until translucent, about 3-5 minutes. Turn the heat to medium and stir in taco seasoning, fire roasted tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth. Once the mixture comes to a simmer, fold in American cheese and 1 cup of the cheddar cheese. Stir until it’s a cohesive mix, then fold in the chicken and spaghetti. 
    • Pour the mixture into a 13x9” pan, sprinkle with the remaining cheddar cheese and bake uncovered 25 minutes. 
    • Cool 5 minutes prior to serving.

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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