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    Home » Course » Side Dishes

    Cheesy Ranch and Bacon Potatoes

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Cheesy Ranch & Bacon Potatoes

    Make these potatoes…I repeat…make these potatoes! They’re OMG delicious and certainly a crowd pleaser! Cheesy bacon ranch goodness, it doesn’t get better than that!
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 6 servings
    Calories: 300kcal
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    Ingredients

    • ¼ cup sour cream
    • ¼ cup mayonnaise
    • ¼ cup milk
    • 2 tablespoon ranch seasoning
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 6-8 medium golden potatoes cubed
    • 2 cups shredded cheese
    • 6-8 slices bacon crumbled
    • Garnish: sliced green onions

    Instructions

    • Preheat the oven to 400ºF. 
    • Lay bacon on an aluminum foil-lined sheet pan and bake 20-25 minutes or to preferred crispiness. Remove from the oven, cool, and crumble. 
    • Add cubed potatoes to a pot of boiling water. Boil 10 minutes, drain, and set aside. 
    • In a medium bowl, combine sour cream, mayonnaise, milk, ranch seasoning, salt, pepper, and half of the shredded cheese. Whisk until blended well, then gently fold in drained potatoes. 
    • Pour in a baking dish, spread evenly, and sprinkle on remaining shredded cheese. 
    • Bake 20 minutes then broil on high 1 minute. Remove from the oven and garnish with bacon and green onion.

    Video

    Nutrition

    Calories: 300kcal | Carbohydrates: 29g | Protein: 16g | Fat: 15g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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