Marry Me Chicken
Table of Contents
Marry Me Chicken
Servings: 4 servings
Calories: 606kcal
Ingredients
- 1 tbsp olive oil
- 2 lb boneless, skinless chicken breasts or thighs
- 2 garlic cloves minced
- 1 tsp fresh thyme minced
- 1 tsp crushed red pepper flakes
- 1 cup heavy cream divided
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh basil thinly sliced
- 4-5 golden potatoes peeled and cut into 1-inch cubes
- 2 tbsp butter
Instructions
- Preheat oven to 375ºF. In a 6 qt pan on medium heat, cover potatoes with water.
- Season trimmed chicken with salt and pepper on both sides. In a large oven-safe skillet, heat oil over medium-high heat. Sear chicken 4 minutes per side. Remove from skillet and set aside.
- On medium heat, add minced garlic and cook for 1 minute. Stir in thyme, crushed red pepper, chicken broth, and ½ cup heavy cream or half & half. Bring to a low simmer, stirring often for 5 minutes. Fold in parmesan and tomatoes. Return the chicken to skillet and coat with sauce.
- Bake 15-18 minutes or until chicken is cooked through.
- Meanwhile, when potatoes are fork tender, drain and mash with remaining ½ cup heavy cream or half & half, butter and salt to taste.
- Plate potatoes then top with chicken and sauce. Garnish with parmesan and basil.
Video
Nutrition
Serving: 1serving | Calories: 606kcal | Carbohydrates: 34g | Protein: 54g | Fat: 29g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
This has become part of our regular rotation in my house. We love this recipe.
That is WONDERFUL!! I’m so happy it’s on repeat!
Amazing!!!
Thank you SO much!!