Table of Contents
Marry Me Chicken
Servings: 4 servings
Calories: 606kcal
Ingredients
- 1 tablespoon olive oil
- 2 lb boneless, skinless chicken breasts or thighs
- 2 garlic cloves minced
- 1 teaspoon fresh thyme minced
- 1 teaspoon crushed red pepper flakes
- 1 cup heavy cream divided
- ½ cup sun-dried tomatoes chopped
- ½ cup grated parmesan cheese
- ½ cup fresh basil thinly sliced
- 4-5 golden potatoes peeled and cut into 1-inch cubes
- 2 tablespoon butter
Instructions
- Preheat oven to 375ºF. In a 6 qt pan on medium heat, cover potatoes with water.
- Season trimmed chicken with salt and pepper on both sides. In a large oven-safe skillet, heat oil over medium-high heat. Sear chicken 4 minutes per side. Remove from skillet and set aside.
- On medium heat, add minced garlic and cook for 1 minute. Stir in thyme, crushed red pepper, chicken broth, and ½ cup heavy cream or half & half. Bring to a low simmer, stirring often for 5 minutes. Fold in parmesan and tomatoes. Return the chicken to skillet and coat with sauce.
- Bake 15-18 minutes or until chicken is cooked through.
- Meanwhile, when potatoes are fork tender, drain and mash with remaining ½ cup heavy cream or half & half, butter and salt to taste.
- Plate potatoes then top with chicken and sauce. Garnish with parmesan and basil.
Video
Nutrition
Serving: 1serving | Calories: 606kcal | Carbohydrates: 34g | Protein: 54g | Fat: 29g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Clara Collins
Amazing!!!
Laura Ashley
Thank you SO much!!
Lindsay
This has become part of our regular rotation in my house. We love this recipe.
Laura Ashley
That is WONDERFUL!! I’m so happy it’s on repeat!