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    Home » Course » Side Dishes

    Funeral Potatoes

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 4 votes

    Funeral Potatoes

    Nearly every church homecoming and family get-together will have these cheesy and delicious funeral potatoes. They’re incredible!
    Prep Time15 minutes mins
    Cook Time1 hour hr 15 minutes mins
    Total Time1 hour hr 30 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
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    Ingredients
     

    • 8 tablespoon butter divided
    • 1 cup chopped onion
    • ¼ cup all-purpose flour
    • 14.5 oz chicken broth
    • 1 cup milk
    • 1 ½ teaspoon salt
    • 1 teaspoon black pepper
    • 2 ½ cups shredded cheddar and Monterey Jack cheese divided
    • 30 oz frozen hash browns defrosted
    • ¾ cup sour cream
    • 2 cups cornflakes

    Instructions

    • Preheat oven to 350°F.
    • Melt 6 tablespoons of the butter in a large skillet over medium heat. Sauté onion 3 minutes. Sprinkle with flour and cook for 1 minute. Whisk in chicken broth and milk. Bring to boil and let simmer to thicken, about 5 minutes. Season with salt and pepper. Remove from heat then stir in 2 cups of the cheese until melted and smooth. 
    • In a large bowl, fold together hash browns, sour cream and the cheese mixture. Add additional salt and pepper if you’d like. Pour in a buttered or non-stick sprayed 13”x9” baking dish. 
    • Melt remaining butter and combine with cereal. Evenly spread over the potato mixture, then sprinkle evenly with cheese. 
    • Bake covered with foil for 45 minutes. Remove the foil and bake an additional 15-20 minutes or until brown and bubbly. Rest for 10 before serving.
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Side Dishes

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Rebecca Sheffler

      April 22, 2023 at 3:24 am

      5 stars
      I made this last weekend because it sounded intriguing 😊. Who can resist cheese and potatoes? Followed the recipe exactly and it was delicious. Tasted even better the next day although no crunch to the topping of course. I used more Monterey Jack than cheddar and it was awesome. If I were to do anything different next time I might put it in a larger pan to make it thinner and possibly a little drier. Easy to put together!

      Reply
      • Laura Ashley

        April 27, 2023 at 1:47 pm

        That is AWESOME, Rebecca! Thank you!! I’m so happy you made it and more cheese sounds even more delicious!😁

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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