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    Home » Course » Side Dishes

    Funeral Potatoes

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Funeral Potatoes

    Nearly every church homecoming and family get-together will have these cheesy and delicious funeral potatoes. They’re incredible!
    Prep Time15 mins
    Cook Time1 hr 15 mins
    Total Time1 hr 30 mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
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    Ingredients

    • 8 tablespoon butter divided
    • 1 cup chopped onion
    • ¼ cup all-purpose flour
    • 14.5 oz chicken broth
    • 1 cup milk
    • 1 ½ teaspoon salt
    • 1 teaspoon black pepper
    • 2 ½ cups shredded cheddar and Monterey Jack cheese divided
    • 30 oz frozen hash browns defrosted
    • ¾ cup sour cream
    • 2 cups cornflakes

    Instructions

    • Preheat oven to 350°F.
    • Melt 6 tablespoons of the butter in a large skillet over medium heat. Sauté onion 3 minutes. Sprinkle with flour and cook for 1 minute. Whisk in chicken broth and milk. Bring to boil and let simmer to thicken, about 5 minutes. Season with salt and pepper. Remove from heat then stir in 2 cups of the cheese until melted and smooth. 
    • In a large bowl, fold together hash browns, sour cream and the cheese mixture. Add additional salt and pepper if you’d like. Pour in a buttered or non-stick sprayed 13”x9” baking dish. 
    • Melt remaining butter and combine with cereal. Evenly spread over the potato mixture, then sprinkle evenly with cheese. 
    • Bake covered with foil for 45 minutes. Remove the foil and bake an additional 15-20 minutes or until brown and bubbly. Rest for 10 before serving.
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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