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    Home » Course » Side Dishes

    Crispy Green Beans

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 3 votes

    Crispy Green Beans

    These are quick to make and the flavors bright and fresh! They’re an excellent side dish for any meal!
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
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    Ingredients

    Amounts as Desired

    • Fresh French green beans cleaned and trimmed
    • Olive Oil
    • Garlic Gold Nuggets (or fresh minced garlic)
    • Flavored or regular salt

    Instructions

    • In a large skillet on high heat, bring water to a boil. Add the green beans and cook until crisp/tender, about 3-5 minutes.
    • Drain the green beans in a colander, then return them to the pan. 
    • On medium high heat, season the beans with garlic and salt and sear 2-3 minutes.
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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