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    Home » Course » Dinner

    Crockpot Roast Beef

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    4.84 from 6 votes

    Table of Contents

    • Crockpot Roast Beef
      • Ingredients 
      • Instructions
      • Video
      • Notes

    Crockpot Roast Beef

    This roast comes out so tender, flavorful, and juicy! Perfect for a busy weekday! 
    Prep Time15 minutes mins
    Cook Time7 hours hrs 15 minutes mins
    Total Time7 hours hrs 30 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: beef, crockpot
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    Ingredients
     

    • 4-5 lb boneless chuck roast
    • 2 tablespoon olive oil
    • 2 tablespoon red wine vinegar
    • 1 ½ tablespoon salt
    • 1 teaspoon black pepper
    • 3 teaspoon dried parsley
    • 2 teaspoon dried basil
    • 2 teaspoon garlic powder
    • 1 large onion sliced
    • 5 garlic cloves sliced

    Instructions

    • Stab holes on all sides of chuck roast. Whisk together olive oil and red wine vinegar then rub all over meat. Sprinkle with salt, pepper, basil, parsley, and garlic powder evenly on top and bottom. 
    • Place half of the onion on the bottom of the slow cooker, followed by the roast, then remaining onion and garlic. Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. 
    • Remove the roast from the crock pot and transfer to a cutting board. Pull beef apart using two forks. 

    Video

    Notes

    To make gravy, strain broth and pour into a small saucepan. In a small bowl make a slurry by whisking 2 tablespoon cornstarch and 1 ½ tablespoon water. Whisk slurry into broth, bring to a boil then reduce heat to low. The gravy will thicken as it simmers.
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: beef, Crockpot Meals, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Kayla Fauscett

      April 22, 2023 at 1:39 am

      5 stars
      So simple! Throw it in the crockpot and then forget it. Perfect meal on a cold night.

      Reply
      • Laura Ashley

        April 27, 2023 at 1:53 pm

        Thank you SO MUCH!! Cozy meals on cool nights are the best!😁

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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