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    Home » Course » Dinner

    Homemade Spaghettios and Meatballs

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    Table of Contents

    • Homemade Spaghettios And Meatballs
      • Ingredients 1x2x3x4x5x
        • Meatballs
        • Sauce
      • Instructions
      • Video
      • Nutrition

    Homemade Spaghettios And Meatballs

    Who doesn’t have fond memories of Spaghettios and Meatballs?!? If you think they’re yummy from a can, just wait til’ you try them homemade!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Main Course
    Cuisine: American, Italian
    Keyword: beef, pasta
    Servings: 6 servings
    Calories: 494kcal
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    Ingredients
     

    Meatballs

    • ¾ lb ground beef
    • ¼ cup panko crumbs
    • 2 tablespoon grated parmesan cheese
    • 1 garlic clove minced
    • 2 tablespoon milk
    • 1 large egg beaten
    • 1 ½ teaspoon Italian seasoning
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Sauce

    • 4 tablespoon butter divided
    • 2 garlic cloves minced
    • ½ cup finely diced yellow onion
    • 2 tablespoon tomato paste
    • 29 oz can tomato sauce
    • ½ tablespoon granulated sugar
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • ¼-1/2 cup pasta water more if desired
    • 10-12 oz aneletti pasta
    • ½ cup grated parmesan cheese

    Instructions

    • Preheat the oven to 350°F. 
    • In a medium bowl, combine all meatball ingredients and mix thoroughly. Roll meat into ½-inch balls and place on a sheet pan. Bake 15-20 minutes or until an internal temperature of 165°F is reached.
    • Bring a large pot of salted water to boil. Cook the pasta until al Dente. Reserve ½ cup of the pasta water, then drain the pasta. 
    • In a medium skillet on medium-high heat, melt two tablespoons of the butter. Once melted, add garlic and onion, cooking until translucent, about 3-4 minutes. Stir in the tomato paste, and cook 2 minutes. Add the tomato puree, sugar, salt, pepper, remaining butter, ¼ cup of the pasta water and parmesan cheese. Mix well and simmer on low 3-5 minutes. Add additional pasta water to thin the sauce if needed. 
    • Fold in the cooked meatballs and drained pasta and serve garnished with additional parmesan.

    Video

    Nutrition

    Serving: 1serving | Calories: 494kcal | Carbohydrates: 54g | Protein: 24g | Fat: 20g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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