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    Home » Course » Dinner

    Homemade Spaghettios and Meatballs

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Homemade Spaghettios And Meatballs

    Who doesn’t have fond memories of Spaghettios and Meatballs?!? If you think they’re yummy from a can, just wait til’ you try them homemade!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: American, Italian
    Keyword: beef, pasta
    Servings: 6 servings
    Calories: 494kcal
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    Ingredients

    Meatballs

    • ¾ lb ground beef
    • ¼ cup panko crumbs
    • 2 tablespoon grated parmesan cheese
    • 1 garlic clove minced
    • 2 tablespoon milk
    • 1 large egg beaten
    • 1 ½ teaspoon Italian seasoning
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Sauce

    • 4 tablespoon butter divided
    • 2 garlic cloves minced
    • ½ cup finely diced yellow onion
    • 2 tablespoon tomato paste
    • 29 oz can tomato sauce
    • ½ tablespoon granulated sugar
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • ¼-1/2 cup pasta water more if desired
    • 10-12 oz aneletti pasta
    • ½ cup grated parmesan cheese

    Instructions

    • Preheat the oven to 350°F. 
    • In a medium bowl, combine all meatball ingredients and mix thoroughly. Roll meat into ½-inch balls and place on a sheet pan. Bake 15-20 minutes or until an internal temperature of 165°F is reached.
    • Bring a large pot of salted water to boil. Cook the pasta until al Dente. Reserve ½ cup of the pasta water, then drain the pasta. 
    • In a medium skillet on medium-high heat, melt two tablespoons of the butter. Once melted, add garlic and onion, cooking until translucent, about 3-4 minutes. Stir in the tomato paste, and cook 2 minutes. Add the tomato puree, sugar, salt, pepper, remaining butter, ¼ cup of the pasta water and parmesan cheese. Mix well and simmer on low 3-5 minutes. Add additional pasta water to thin the sauce if needed. 
    • Fold in the cooked meatballs and drained pasta and serve garnished with additional parmesan.

    Video

    Nutrition

    Serving: 1serving | Calories: 494kcal | Carbohydrates: 54g | Protein: 24g | Fat: 20g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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