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    Home » Course » Dinner

    Crockpot Cube Steak

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Table of Contents

    • Crockpot Cube Steak
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Crockpot Cube Steak

    It’s 36° outside!! Brrr! I know many of you are used to these temperatures, but in east Texas, it was in the mid 70s just last week! Time for some yummy, cozy dishes for these cold Winter days.
    Prep Time30 minutes mins
    Cook Time7 hours hrs
    Total Time7 hours hrs 30 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: beef, crockpot
    Servings: 5
    Calories: 400kcal
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    Ingredients
     

    • 2-2 ½ lb cube steak
    • Salt and Black Pepper
    • Flour for dredging
    • 2-3 tablespoon oil
    • 2 10.5 oz cans condensed cream of mushroom soup
    • 10 oz milk
    • 1 envelope Lipton Onions Soup mix
    • 8 oz sliced mushrooms

    Instructions

    • Heat a large fry pan on high with oil. Season cube steaks with salt and pepper and lightly dredge with flour. Sear both sides 2-3 minutes each. Work in batches if needed. 
    • To a crockpot, whisk together cream of mushroom soups, milk, onion soup mix, and mushrooms. 
    • Once the cube steaks are finished, add to the crockpot and cover with the sauce. Cook on low for 6-8 hours or high for 4-5. 
    • Serve over mashed potatoes, rice, or noodles.

    Video

    Nutrition

    Serving: 1serving | Calories: 400kcal | Carbohydrates: 22g | Protein: 46g | Fat: 14g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Crockpot Meals, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Jeff

      March 15, 2023 at 6:52 pm

      5 stars
      made this recipe yesterday and it was fantastic thanks for sharing

      Reply
      • Laura Ashley

        March 16, 2023 at 7:21 pm

        That's WONDERFUL, Jeff!! I'm so happy you made it and it was such a hit! Thank you!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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