Crockpot Cube Steak
It’s 36° outside!! Brrr! I know many of you are used to these temperatures, but in east Texas, it was in the mid 70s just last week! Time for some yummy, cozy dishes for these cold Winter days.
Servings: 5
Calories: 400kcal
Ingredients
- 2-2 ½ lb cube steak
- Salt and Black Pepper
- Flour for dredging
- 2-3 tablespoon oil
- 2 10.5 oz cans condensed cream of mushroom soup
- 10 oz milk
- 1 envelope Lipton Onions Soup mix
- 8 oz sliced mushrooms
Instructions
- Heat a large fry pan on high with oil. Season cube steaks with salt and pepper and lightly dredge with flour. Sear both sides 2-3 minutes each. Work in batches if needed.
- To a crockpot, whisk together cream of mushroom soups, milk, onion soup mix, and mushrooms.
- Once the cube steaks are finished, add to the crockpot and cover with the sauce. Cook on low for 6-8 hours or high for 4-5.
- Serve over mashed potatoes, rice, or noodles.
Video
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 22g | Protein: 46g | Fat: 14g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Jeff
made this recipe yesterday and it was fantastic thanks for sharing
Laura Ashley
That's WONDERFUL, Jeff!! I'm so happy you made it and it was such a hit! Thank you!