Whole Roasted Honey Carrots
Table of Contents
Whole Roasted Honey Carrots
Calories: 44kcal
Ingredients
- 1/2-1 lb whole carrots peeled and cleaned
- Pure olive oil spray
- Salt/Black Pepper
- 2-3 tbsp honey or hot honey
Instructions
- Preheat oven to 425°F.
- Spray a medium sheet pan with olive oil. Arrange the whole prepared carrots on the sheet pan in one layer. Spritz with olive oil and sprinkle with 1/2 teaspoon each salt and pepper.
- Bake 25 minutes.
- Remove from the oven and carefully slice each carrot most of the way through, leaving it intact. Sprinkle with 1/4 teaspoon salt and hot honey. Flip the carrots over cut-side down on the sheet pan, return to the oven, and bake an additional 25-30 minutes or to desired caramelization.
Video
Nutrition
Serving: 1whole carrot | Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
