Whole Roasted Honey Carrots
- ½-1 lb whole carrots peeled and cleaned
- Pure olive oil spray
- Salt/Black Pepper
- 2-3 tablespoon honey or hot honey
- Preheat oven to 425°F.
- Spray a medium sheet pan with olive oil. Arrange the whole prepared carrots on the sheet pan in one layer. Spritz with olive oil and sprinkle with ½ teaspoon each salt and pepper.
- Bake 25 minutes.
- Remove from the oven and carefully slice each carrot most of the way through, leaving it intact. Sprinkle with ¼ teaspoon salt and hot honey. Flip the carrots over cut-side down on the sheet pan, return to the oven, and bake an additional 25-30 minutes or to desired caramelization.
Serving: 1whole carrot | Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g
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