Slow Cooker Cube Steak (7 Ingredients!)
This slow cooker cube steak is the perfect weeknight meal with 7 ingredients. With just 30 minutes of prep time you can make a comforting crockpot dinner recipe that everyone loves. Cube steak is something my family has made for years and I've given you all the tips for success to make it even easier.
Servings: 6
Calories: 472kcal
Ingredients
- 2-2 1/2 pounds cube steak
- Salt and Black Pepper
- Flour for dredging
- 2-3 tablespoons oil
- 2 10.5 ounce cans condensed cream of mushroom soup
- 10 ounces milk
- 1 envelope Lipton Onions Soup mix
- 8 ounce sliced mushrooms optional
Instructions
- Heat a large fry pan on high with oil. Season cube steaks with salt and pepper and lightly dredge with flour. Sear both sides 2-3 minutes each. Work in batches if needed.
- To a crockpot, whisk together cream of mushroom soups, milk, onion soup mix, and mushrooms (if using).
- Add the seared cube steaks to the crockpot and cover with the sauce. Add 1/2 cup water to the skillet, scrape up any small bits from the bottom of the pan, and add to the crockpot. Cover and cook on low for 6-8 hours or high for 4-5.
- Serve over mashed potatoes, rice, or noodles.
Video
Nutrition
Serving: 1serving | Calories: 472kcal | Carbohydrates: 13g | Protein: 43g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 140mg | Sodium: 866mg | Potassium: 1252mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 3mg
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