This slow cooker cube steak is the perfect weeknight meal with 7 ingredients. With just 30 minutes of prep time you can make a comforting crockpot dinner recipe that everyone loves. Cube steak is something my family has made for years and I've given you all the tips for success to make it even easier.
Prep Time30 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs30 minutesmins
Course: Main Course
Cuisine: American
Keyword: beef, crockpot
Servings: 6
Calories: 472kcal
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Ingredients
2-2 ½poundscube steak
Salt and Black Pepper
Flour for dredging
2-3tablespoonoil
2 10.5ouncecans condensed cream of mushroom soup
10ouncesmilk
1 envelopeLipton Onions Soup mix
8ouncesliced mushrooms
Instructions
Heat a large fry pan on high with oil. Season cube steaks with salt and pepper and lightly dredge with flour. Sear both sides 2-3 minutes each. Work in batches if needed.
To a crockpot, whisk together cream of mushroom soups, milk, onion soup mix, and mushrooms.
Add the seared cube steaks to the crockpot and cover with the sauce. Cook on low for 6-8 hours or high for 4-5.